Description
Magical Cinnamon Roll Pancakes are a delightful breakfast treat that combines the comforting flavors of cinnamon rolls with fluffy pancakes. Imagine waking up to the irresistible aroma of cinnamon and sugar, perfectly paired with maple syrup or cream cheese icing. These pancakes are not just delicious; they’re also visually stunning and perfect for family brunches or lazy weekends. With just the right balance of sweetness and spice, every bite feels like a warm hug, making them an instant favorite among kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 2 tsp ground cinnamon
- 1 cup milk
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tbsp melted unsalted butter
- 1/4 cup brown sugar
- Pecans (optional, for topping)
Instructions
- In a large bowl, whisk together the flour, baking powder, granulated sugar, and cinnamon.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and mix gently; avoid overmixing.
- In a small bowl, mix brown sugar and cinnamon for the swirl filling.
- Preheat a non-stick skillet over medium heat and grease lightly with butter.
- Pour about 1/4 cup pancake batter onto the skillet; swirl in about 1 tablespoon of the brown sugar mixture on top.
- Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with maple syrup or cream cheese icing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg