Description
Crispy Pan-Seared Scallops are the ultimate showstopper for any dining occasion. These tender, buttery scallops are seared to golden perfection, delivering a delightful burst of flavor with every bite. Perfect for impressing guests or indulging yourself, this dish is simple yet elegant, making it an ideal choice for both special celebrations and casual weeknight dinners.
Ingredients
Scale
- 1 pound fresh scallops
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Pat the scallops dry with paper towels to ensure a good sear.
- Season both sides of each scallop generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add scallops to the pan without overcrowding, cooking for 2-3 minutes until golden brown.
- Flip scallops, add butter and garlic, and baste with melted butter for another 2-3 minutes.
- Remove from heat and drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 4 scallops (approximately 120g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg