Description
Indulge in these delightful Irresistible White Chocolate Cranberry Oatmeal Cookies that combine creamy white chocolate, tart cranberries, and hearty oats. Each bite offers a perfect balance of sweetness and chewiness, making them an unforgettable treat for any occasion. Whether you’re baking for holiday gatherings or enjoying a cozy night in, these cookies will fill your home with warmth and joy.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter (room temperature)
- ½ cup brown sugar (light)
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until just combined.
- Gradually add the flour, oats, baking soda, and salt; stir until no flour streaks remain.
- Fold in white chocolate chips and dried cranberries.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg