Description
Indulge in the enchanting flavors of our Vanilla Honey Cake, perfectly paired with a creamy coffee frosting. This moist and fluffy cake is ideal for any occasion, from cozy gatherings to sweet self-care moments. With its delightful sweetness and sophisticated touch, it’s sure to impress everyone at your table. Bake this cake to create delicious memories—your taste buds will thank you!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup honey
- 1 cup milk
- 8 oz cream cheese (softened)
- ½ cup brewed coffee (cooled)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter until fluffy; add eggs one at a time, then mix in vanilla and honey.
- Gradually combine dry ingredients with wet mixture, alternating with milk until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat cream cheese until smooth; gradually mix in powdered sugar and brewed coffee until creamy.
- Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg