Description
Tortellini Caprese Salad is a vibrant summer dish that combines fresh tortellini, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. This delightful salad is not only easy to prepare but also packed with flavors that will transport you to an Italian countryside picnic. Perfect for gatherings or as a quick weeknight meal, it’s a delicious celebration of seasonal ingredients that will leave everyone wanting more.
Ingredients
Scale
- 1 cup fresh cheese-filled tortellini
- 1 cup halved cherry tomatoes
- 1 cup diced fresh mozzarella
- 1/2 cup torn fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until they float (about 3-5 minutes). Drain and rinse under cold water.
- In a large bowl, combine the cooled tortellini, halved cherry tomatoes, diced mozzarella, and torn basil leaves.
- Drizzle with balsamic glaze and olive oil; gently toss to coat.
- Season with salt and freshly cracked pepper to taste.
- Serve in a bowl or on individual plates, garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling/Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg