Description
Irresistible Thanksgiving Sriracha Lime Chicken Salad is a vibrant and flavorful dish perfect for holiday gatherings or weeknight dinners. This salad combines tender grilled chicken, crisp greens, and colorful veggies, all tossed in a zesty Sriracha lime dressing. Each bite delivers a delightful kick that will leave your taste buds dancing. Easy to prepare and visually stunning, this recipe is sure to impress family and friends while bringing warmth to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- Juice of 2 fresh limes (about 60ml)
- 3 tablespoons Sriracha sauce
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup fresh cilantro, chopped
- 4 cups mixed greens (arugula and spinach)
- 4 green onions, sliced
- Salt & pepper to taste
Instructions
- Preheat grill or skillet over medium heat. Season chicken with salt, pepper, and a dash of Sriracha.
- Grill chicken for 6-7 minutes on each side until cooked through.
- While the chicken cooks, chop red bell pepper, slice green onions, and dice avocado.
- In a large bowl, combine mixed greens with chopped veggies.
- Once cooked, cube chicken and add it to the bowl with fresh cilantro.
- Whisk together lime juice and remaining Sriracha; drizzle over salad before serving.
- Toss gently and serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad portion (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg