Description
Cranberry and Rosemary Relish is a vibrant, tangy condiment that elevates any festive meal. This delightful blend of tart cranberries and aromatic rosemary not only adds a pop of color to your Thanksgiving table but also creates an unforgettable flavor experience that your guests will rave about. Perfect for pairing with turkey, sandwiches, or cheese platters, this easy-to-make relish can be prepared ahead of time, allowing you to focus on enjoying the holiday celebrations.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/4 cup water
Instructions
- Rinse cranberries under cold water. Chop rosemary and set aside.
- In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and water. Stir occasionally until cranberries begin to pop (about 5-7 minutes).
- Once most cranberries have burst, stir in chopped rosemary and simmer for another 3-4 minutes.
- Remove from heat and let cool at room temperature; relish will thicken as it cools.
- Transfer to an airtight container if not serving immediately. Refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg