Irresistible Teriyaki Pineapple Chicken Peppers Recipe

There’s something magical about the aroma of Teriyaki Pineapple Chicken Peppers wafting through your home. Imagine the sweet, tangy scent mingling with savory chicken as it caramelizes to perfection—mouthwatering, right? Each bite bursts with flavors that dance on your tongue like a hula dancer at a luau. This delightful dish is perfect for those moments when you want to impress guests or treat yourself after a long day. For more inspiration, check out this lunch ideas recipe.

I still remember the first time I made this dish for my friends; they were raving faster than I could serve! It was one of those magical nights filled with laughter, and each Teriyaki Pineapple Chicken Pepper seemed to spark joy and excitement. Whether you’re hosting a summer barbecue or simply craving a tropical escape, this recipe will transport you straight to flavor paradise.

I once made this dish for my family, and their delighted reactions were unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
• Fresh Bell Peppers: Choose vibrant colors like red, yellow, or green for visual appeal and sweetness.
• Pineapple Chunks: Fresh pineapple is ideal for its juicy sweetness; canned works too if you’re in a pinch.
• Teriyaki Sauce: Use your favorite brand or homemade; it’s the star of this flavor-packed show!
• Garlic Cloves: Fresh garlic adds depth; choose firm cloves for the best results.
• Sesame Seeds: Toasted sesame seeds add a lovely crunch and nutty flavor as a garnish.
• Green Onions: Thinly sliced green onions provide freshness and a pop of color on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and chopping your bell peppers into bite-sized pieces. Drain your pineapple chunks if using canned ones to avoid excess liquid.

Sauté the Chicken: In a large skillet over medium heat, add oil and sauté diced chicken until golden brown. Cook it until no longer pink in the center—about 6-8 minutes should do.

Add Garlic and Peppers: Once chicken is cooked through, toss in minced garlic along with bell peppers. Stir them until the peppers soften slightly—this takes about 3-4 minutes.

Pineapple Time: Add pineapple chunks and pour in teriyaki sauce over the mixture. Stir everything together until it’s well-coated with that delicious sauce—let it simmer for about 5 minutes.

Garnish and Serve: Remove from heat and sprinkle toasted sesame seeds and sliced green onions on top before serving. Enjoy your masterpiece!

With each step of this cooking adventure, let those aromas fill your kitchen while you prepare for an unforgettable meal!

Perfecting the Cooking Process

Start by marinating the chicken in teriyaki sauce while prepping your peppers. Sear the chicken first to lock in juices, then cook the peppers until tender, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out chicken with shrimp or tofu for a variation. Add extra spices like chili flakes for a kick or toss in some veggies like snap peas for crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat until warmed through, adding a splash of water if needed.

Sharing this recipe reminds me of my friend Sam’s dinner party last summer. I whipped up these Teriyaki Pineapple Chicken Peppers, and they stole the show! Everyone raved about them; even Sam asked for a take-home box! For more inspiration, check out this dinner recipes recipe.

FAQ

What can I substitute for teriyaki sauce?

You can use soy sauce mixed with honey or brown sugar as an alternative.

Can I make this dish ahead of time?

Yes, prepare it ahead and store it in the refrigerator until ready to reheat.

What side dishes pair well with Teriyaki Pineapple Chicken Peppers?

Serve it with steamed rice or noodles for a complete meal experience.

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Teriyaki Pineapple Chicken Peppers

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the tropical flavors of Teriyaki Pineapple Chicken Peppers, where tender chicken is simmered with juicy pineapple and colorful bell peppers in a savory teriyaki sauce. This dish not only tantalizes your taste buds but also brightens up your dinner table with its vibrant colors. Perfect for busy weeknights or special gatherings, it’s a quick, delicious meal that will impress family and friends alike.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1 lb)
• 2 cups fresh bell peppers, chopped (red, yellow, or green)
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup teriyaki sauce
• 3 garlic cloves, minced
• 2 tbsp sesame seeds (toasted)
• 2 green onions, sliced

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Instructions

1. Prepare your ingredients by washing and chopping the bell peppers into bite-sized pieces. Drain canned pineapple if using.
2. In a large skillet over medium heat, add oil and sauté diced chicken until golden brown; cook for about 6-8 minutes until no longer pink in the center.
3. Add minced garlic and bell peppers to the skillet; stir until peppers soften, about 3-4 minutes.
4. Incorporate pineapple chunks and teriyaki sauce into the skillet; mix until everything is well-coated and let it simmer for an additional 5 minutes.
5. Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 290
• Sugar: 10g
• Sodium: 780mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg