Description
Tasty Italian Sausage Boats are a comforting blend of savory sausage, gooey cheese, and fresh herbs, all nestled in a toasted bread roll. This dish is perfect for gatherings or cozy nights in, offering an irresistible aroma that fills your kitchen. With easy preparation and customization options, these sausage boats will quickly become a household favorite!
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 4 submarine rolls
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook crumbled Italian sausage until browned (8-10 minutes).
- Stir in garlic powder and half of the mozzarella cheese until slightly melted.
- Slice each submarine roll lengthwise and scoop out some bread to create space for the filling.
- Fill each roll generously with the sausage mixture.
- Place on a baking sheet, drizzle with olive oil, and bake for 15 minutes until golden brown. Broil for an additional 2-3 minutes to melt remaining cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage boat (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg