Description
Indulge in the comforting flavors of Sweet Potato Green Bean Bake, where tender sweet potatoes meet crisp green beans under a golden, cheesy crust. This vibrant dish is perfect for family dinners and festive gatherings alike, offering a delightful mix of textures and tastes that will warm your heart and satisfy your cravings. Easy to prepare and visually stunning, this bake promises to be the star of your table.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 2 cups fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes and green beans with olive oil, garlic powder, salt, and pepper; toss until coated.
- Sprinkle grated Parmesan cheese and panko breadcrumbs over the mixture; mix gently.
- Spread evenly in a baking dish and bake for 25-30 minutes until sweet potatoes are tender and tops are golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg