Imagine diving into a creamy slice of Summer Berry and Peach Cheesecake, where vibrant fruits flirt with fluffy cream cheese. The sweet tang dances on your tongue while the buttery crust holds it all together like an enthusiastic hug. For more inspiration, check out this easy breakfast ideas recipe.
This delightful dessert isn’t just a treat; it’s a celebration of summer’s bounty, perfect for picnics, barbecues, or just because you deserve something delicious. Each bite transports you to sunny days filled with laughter and joy.
Why You'll Love This Recipe
- This Summer Berry and Peach Cheesecake is incredibly easy to prepare, making it a go-to dessert for any occasion
- The richness of cream cheese combined with fresh fruits creates a flavor explosion that is visually stunning
- You can serve it chilled or at room temperature, adding versatility to your dessert table
- Perfect for impressing guests without breaking a sweat in the kitchen
My family raved about this cheesecake at our last gathering, leaving no crumbs behind!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: Use finely crushed graham crackers for a buttery base that’s not overly sweet.
- Unsalted Butter: Melted butter adds richness and helps bind the crust together perfectly.
- Fresh Cream Cheese: Choose full-fat cream cheese for a rich texture; let it soften to room temperature before mixing.
- Sugar: Granulated sugar sweetens the filling; feel free to adjust based on your taste preferences.
- Vanilla Extract: Pure vanilla extract enhances flavors beautifully; skip imitation for the best results.
- Sour Cream: Adds tanginess and creaminess to the cheesecake filling; don’t skip this step!
- Peaches: Fresh peaches bring natural sweetness and vibrant color; ripe ones work best.
- Mixed Berries: A combination of strawberries, blueberries, and raspberries provides freshness and acidity that complements the cheesecake.
- Lemon Juice: A splash of lemon juice balances sweetness with zesty brightness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Graham Cracker Crust: Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until fully combined. Press into a 9-inch springform pan evenly across the bottom.
Bake the Crust: Place the crust in preheated oven for about 8-10 minutes until golden brown and fragrant. Let it cool completely on a wire rack before adding the filling.
Prepare the Cheesecake Filling: In a large mixing bowl, combine softened cream cheese and sugar. Beat using an electric mixer until smooth and creamy, about 2-3 minutes. Add vanilla extract and sour cream, mixing until well blended.
Add Flavorful Fruits: Gently fold in diced peaches and mixed berries into the cheesecake mixture. Be careful not to overmix; you want those beautiful fruit chunks visible!
Bake Your Cheesecake: Pour filling into cooled crust and smooth out the top with a spatula. Bake for 50-60 minutes or until set around the edges yet slightly wobbly in the center.
Chill Before Serving: Remove from oven and let cool at room temperature for an hour. Refrigerate for at least 4 hours or overnight if possible to set fully. Serve chilled and enjoy every delectable bite!
This Summer Berry and Peach Cheesecake will surely become your new favorite dessert! For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Mastering this Summer Berry and Peach Cheesecake Recipe requires a balance of flavors, textures, and patience
- Ensure your cream cheese is at room temperature for smooth blending
- The vibrant colors will make your dessert a showstopper at any summer gathering, enticing everyone to take a slice
Perfecting the Cooking Process
To achieve the perfect cheesecake, start by preparing the crust first. While it cools, blend the cream cheese mixture until fluffy, then layer everything beautifully.
Add Your Touch
Feel free to swap peaches for mango or raspberries for blueberries based on your preferences. A splash of lemon zest can elevate flavor and freshness even more.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. To enjoy cold or room temperature, let it sit out for about 15 minutes before serving.
Chef's Helpful Tips
- When making this cheesecake, always use full-fat cream cheese for optimal creaminess
- Make sure your fruit is ripe; it adds natural sweetness that enhances the overall flavor
- Chill your cheesecake overnight for the best texture and taste before serving
Creating this cheesecake reminds me of my cousin’s summer wedding where I brought this dessert as a surprise treat; everyone couldn’t stop raving about it!
FAQ
Can I use frozen berries in this Summer Berry and Peach Cheesecake Recipe?
Yes, frozen berries work well; just thaw them before using to avoid excess moisture.
How long should I let the cheesecake cool before slicing?
Let the cheesecake cool completely in the refrigerator for at least four hours before slicing.
What can I substitute for graham crackers in the crust?
You can use digestive biscuits or even crushed oats for a gluten-free option!
Summer Berry and Peach Cheesecake
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a slice of Summer Berry and Peach Cheesecake, where luscious cream cheese meets vibrant fruits for a delightful dessert experience. This easy-to-make cheesecake features a buttery graham cracker crust and is perfect for any occasion—whether it’s a picnic, barbecue, or just a sweet treat for yourself. Each bite captures the essence of summer, making it an unforgettable addition to your dessert table.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz fresh cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup sour cream
- 2 ripe peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until fully combined. Press into a 9-inch springform pan evenly across the bottom.
- Bake the crust for about 8-10 minutes until golden brown. Let it cool completely on a wire rack.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth (about 2-3 minutes). Add vanilla extract and sour cream; mix until well combined.
- Gently fold in diced peaches and mixed berries. Pour filling into cooled crust and smooth the top.
- Bake for 50-60 minutes until set around the edges but slightly wobbly in the center. Cool at room temperature for an hour, then refrigerate for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg