Description
Delight your guests with this creamy and savory Stuffed Mushroom Dip, perfect for cozy gatherings. The rich blend of fresh mushrooms, cream cheese, and gooey mozzarella creates a dish that’s both comforting and irresistible. With a golden-brown crunchy topping, this dip is sure to be the highlight of any gathering. Serve it warm with your favorite dippers, and enjoy the smiles that follow!
Ingredients
Scale
- 12 oz button mushrooms, cleaned and stems removed
- 8 oz cream cheese, softened
- 1 cup shredded low-moisture mozzarella cheese
- 2 cloves fresh garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp chives or green onions, chopped
- 1 tbsp olive oil
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- In a bowl, combine cream cheese, mozzarella, garlic, and chopped mushroom stems until smooth.
- Stir in Parmesan cheese and chives until well mixed.
- Stuff each mushroom cap generously with the mixture and place them in the baking dish.
- In another bowl, mix panko breadcrumbs with olive oil; sprinkle over stuffed mushrooms.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg