Nothing says “celebration” quite like a towering slice of Irresistible Strawberry Vanilla Layer Cake with Mascarpone. Just imagine: fluffy layers of vanilla cake, luscious mascarpone frosting, and the sweet-tart explosion of fresh strawberries in every bite. It’s the kind of dessert that makes you want to dance like no one’s watching – preferably with a fork in hand! For more inspiration, check out this delicious dessert ideas recipe.
Growing up, my family had a tradition where cakes were the centerpiece of every occasion. I remember my grandmother’s strawberry cake that would disappear faster than you could say “layered delight.” This cake brings back those warm memories, and whether it graces your birthday table or shines at a summer barbecue, it guarantees smiles all around. Get ready to dive into a flavor experience that’s as delightful as it is delicious!
Why You'll Love This Recipe
- This irresistible strawberry vanilla layer cake is simple to prepare, making it perfect for bakers of all levels
- The combination of fresh strawberries and creamy mascarpone creates an unforgettable flavor profile
- Visually stunning with its vibrant colors, this cake is the star of any dessert table
- It’s versatile enough for birthdays, picnics, or even just because you deserve cake today!
Sharing this cake with friends brought so many compliments; even my picky brother couldn’t resist a second slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a more wholesome flavor and texture.
- Baking Powder: Ensure your baking powder is fresh for optimal rise in your cake.
- Unsalted Butter: Room temperature butter creates a smooth batter; don’t skip this step!
- Sugar: Granulated sugar gives sweetness and helps create that perfect crumb.
- Eggs: Fresh large eggs will provide structure and moisture to your cake.
- Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor profile.
- Mascarpone Cheese: This creamy cheese adds richness to the frosting; treat yourself to high-quality mascarpone.
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness and juiciness; they are the stars here!
- Heavy Cream: Whipping cream will help achieve that light and airy frosting texture.
- Powdered Sugar: Use powdered sugar for sweetness without graininess in your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray for easy removal.
Mix Dry Ingredients: In a bowl, whisk together all-purpose flour and baking powder until well combined. This step ensures even rising throughout your cakes.
Cream Butter and Sugar: In another bowl, beat unsalted butter and granulated sugar together until light and fluffy. You want it to look like clouds on a sunny day!
Add Eggs and Vanilla Extract: Incorporate eggs one at a time into the butter mixture, followed by pure vanilla extract. The smell will transport you straight to dessert heaven!
Combine Wet and Dry Mixtures: Gradually add the flour mixture into the wet ingredients, alternating with milk if needed until fully combined. Avoid overmixing; we’re looking for tender layers here!
Bake the Cakes: Divide the batter evenly between prepared pans. Bake for approximately 25-30 minutes or until golden brown. Insert a toothpick in the center; if it comes out clean, they’re done!
Prepare Mascarpone Frosting: While cakes cool, whip together mascarpone cheese, heavy cream, and powdered sugar until soft peaks form. Spread some on top once cakes are cooled – trust me; it’s heavenly!
Strong>Layer Up!: Once cooled completely, layer your cakes with frosting and fresh strawberries in between each layer. Top with whipped frosting for an extra touch of luxury.
Enjoy every bite of this Irresistible Strawberry Vanilla Layer Cake with Mascarpone – it’s not just dessert; it’s an experience that brings people together!
You Must Know
- The irresistible strawberry vanilla layer cake with mascarpone is a show-stopper
- Its vibrant colors and delightful flavors make it perfect for any occasion
- You’ll impress your guests and satisfy your sweet tooth in one delicious bite!
Perfecting the Cooking Process
Start by preparing the cake layers first, while the cakes cool, make the mascarpone frosting. This method saves time and ensures everything is fresh when you’re ready to assemble.
Add Your Touch
Feel free to swap strawberries for other berries or add lemon zest to the frosting for an extra zing. Personalizing this cake can elevate the flavor profile to suit your taste.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. To enjoy it again, serve cold or let it sit at room temperature for about 30 minutes before savoring.
Chef's Helpful Tips
- When baking, ensure your ingredients are at room temperature for better mixing results
- Always sift flour to avoid clumps and ensure a light texture
- Allow cake layers to cool completely before frosting to prevent melting
I remember my first attempt at making this irresistible strawberry vanilla layer cake with mascarpone; it was a beautiful disaster! My friends devoured every crumb, proving that sometimes imperfections create delightful memories. For more inspiration, check out this perfect dinner options recipe.
FAQ
How long does the strawberry vanilla layer cake stay fresh?
The cake remains fresh for up to three days when stored properly in the fridge.
Can I freeze the strawberry vanilla layer cake?
Yes, you can freeze the un-frosted layers for up to three months.
What can I use instead of mascarpone?
Cream cheese mixed with a bit of cream makes a great substitute if mascarpone is unavailable.
Irresistible Strawberry Vanilla Layer Cake with Mascarpone
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Experience the joy of homemade dessert with this Irresistible Strawberry Vanilla Layer Cake with Mascarpone. With fluffy vanilla cake layers, luscious mascarpone frosting, and fresh strawberries, this cake is perfect for celebrations or a sweet treat any day. Easy to make and visually stunning, it’s sure to impress family and friends. Dive into a flavor-packed experience that’s both delightful and delicious!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 4 large eggs (fresh)
- 2 tsp pure vanilla extract
- 1 cup mascarpone cheese (high-quality)
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Whisk together flour and baking powder in a bowl and set aside.
- Beat butter and sugar in another bowl until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown; check with a toothpick for doneness.
- Cool cakes completely before frosting with whipped mascarpone mixed with heavy cream and powdered sugar. Layer cakes with sliced strawberries in between.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg