Imagine biting into a piece of chicken that is so crispy on the outside, it practically sings a crunchy serenade while giving way to tender, juicy meat. The aroma wafts through the kitchen like an enticing invitation for everyone to gather around the table. That’s what you get with Steakhouse’s Parmesan Crusted Chicken – a dish that transforms an ordinary weeknight dinner into an extraordinary culinary experience. For more inspiration, check out this delicious dinner recipes recipe.
I first discovered this gem during a dinner party where my friend claimed it was “the secret to getting people to fall in love with you.” Spoiler alert: she was right! It’s perfect for impressing guests or simply indulging yourself after a long day. With flavors that dance together harmoniously and a texture that keeps you coming back for more, this dish is a guaranteed crowd-pleaser. For more inspiration, check out this perfect lunch options recipe.
Why You'll Love This Recipe
- This Steakhouse’s Parmesan Crusted Chicken recipe makes dinner prep effortless and quick
- Each bite bursts with savory flavors and delightful crunch
- The golden crust looks stunning on any plate, making it a showstopper at gatherings
- Perfectly versatile, serve it with pasta, salad, or your favorite sides for any occasion
Family and friends can’t stop raving about how irresistible this dish is; it’s now the highlight of every gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Parmesan Cheese: Grate your own if possible; it adds a richer flavor compared to pre-grated options.
- Bread Crumbs: Use panko for extra crunch; regular bread crumbs can work too but won’t be as crispy.
- Italian Seasoning: This blend brings all the herbs together beautifully; feel free to add your own favorites!
- Olive Oil: Use extra virgin for the best flavor when drizzling over the chicken before baking.
- Salt and Pepper: Essential seasonings! Don’t skimp on these; they enhance all other flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 400°F (200°C). Grab a baking dish and lightly spray it with nonstick cooking spray to prevent sticking.
Mix Your Coating: In a bowl, combine freshly grated Parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper. Stir well until evenly mixed – this mixture is going to be amazing!
Season Your Chicken: Pat dry each chicken breast with paper towels. Season both sides generously with salt and pepper; think of this as giving them a warm hug of flavor.
Dunk and Coat: Take each chicken breast and dip it first into olive oil, allowing excess oil to drip off, then roll it in your cheesy breadcrumb mixture until fully coated. The crunchier the better!
Bake Away!: Place coated chicken breasts in the prepared baking dish. Bake in preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and crust is golden brown.
Rest Before Serving: Once baked, let the chicken rest for about 5 minutes before slicing into it. This allows juices to redistribute so every bite remains juicy!
This Steakhouse’s Parmesan Crusted Chicken will not only impress your family but also make you feel like a culinary superstar! Enjoy every crunchy bite paired with your favorite side dishes or even just on its own – trust me; you’ll want seconds!
You Must Know
- Mastering Steakhouse’s Parmesan Crusted Chicken is a culinary delight that impresses everyone
- The crunchy crust and juicy chicken create a perfect harmony of flavors, making it a fantastic centerpiece for any meal
- Trust me, the aroma alone will have your neighbors knocking on your door!
Perfecting the Cooking Process
Start by seasoning your chicken before breading. While the oven preheats, prepare the crust. Sear the chicken in a hot skillet to lock in moisture before finishing it off in the oven for that golden perfection.
Add Your Touch
Feel free to experiment with different cheeses or spices for unique flavors. Try adding herbs like thyme or rosemary to elevate the dish further. You can also swap out breadcrumbs for crushed crackers for added crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a 350°F oven until warmed through, ensuring the crust stays crispy and delicious.
Chef's Helpful Tips
- For perfect chicken, ensure it’s pounded evenly for uniform cooking
- Avoid overcrowding the pan while searing; give each piece space to breathe
- Use fresh ingredients for the best flavor and texture enhancement in this recipe!
The first time I made Steakhouse’s Parmesan Crusted Chicken, my friends devoured it faster than I could say “seconds!” Their compliments were endless, and I felt like a culinary rock star that night.
FAQ
Can I use frozen chicken breasts for this recipe?
Yes, but ensure they are fully thawed before cooking for even results.
What can I serve with Steakhouse’s Parmesan Crusted Chicken?
Pair it with mashed potatoes or a fresh salad to balance flavors beautifully.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Steakhouse’s Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Steakhouse’s Parmesan Crusted Chicken is a show-stopping dish that combines a crispy, golden crust with juicy, tender chicken. This easy-to-follow recipe transforms any weeknight dinner into an extraordinary culinary experience. Perfect for impressing guests or indulging after a long day, each bite delivers a delightful crunch and savory flavors. Serve it alongside your favorite sides for a meal everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, and pepper until well combined.
- Pat each chicken breast dry and season both sides generously with salt and pepper.
- Dip each chicken breast in olive oil, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken in the prepared baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and crust is golden brown.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg