Irresistible Steakhouse’s Parmesan Crusted Chicken Recipe

When you take a bite of Steakhouse’s Parmesan Crusted Chicken, you’re diving into a world of savory bliss. Picture a tender chicken breast enveloped in a golden, crunchy Parmesan crust that delivers an irresistible crunch with every bite. The aroma wafts through your kitchen like a warm hug, instantly creating anticipation for what’s to come. For more inspiration, check out this lunch options recipe.

I remember the first time I made this dish; it was one of those nights when my friends needed some serious culinary therapy after a long week at work. As I pulled the chicken from the oven, the cheesy, buttery scent danced through the air, and suddenly, all their troubles melted away. This dish is perfect for cozy family dinners or impressing guests; it promises phenomenal flavor and delightful texture that will have everyone asking for seconds. For more inspiration, check out this dinner recipes recipe.

I still chuckle remembering my friend’s shocked face when they took their first bite and exclaimed, “Are you sure this isn’t from a fancy restaurant?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I suggest using about 3-4 chicken breasts depending on how many people you’re feeding.
• Parmesan Cheese: Freshly grated Parmesan works best; it melts beautifully and gives that decadent flavor.
• Bread Crumbs: Use seasoned bread crumbs for added flavor and crunch; panko is also a great choice for extra crispiness.
• Fresh Parsley: Chopped parsley adds a fresh touch; feel free to swap with other herbs like basil or thyme if desired.
• Garlic Powder: This ingredient enhances the overall flavor profile; don’t skip it if you love garlic!
• Salt and Pepper: Essential seasonings that enhance the chicken’s natural flavors—always use fresh ground pepper for better taste.
• Olive Oil: A drizzle helps the crust become crispy and golden while keeping the chicken moist inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grab yourself a baking dish and lightly spray it with nonstick cooking spray; this prevents any sticking disasters later on.

**Prepare Your Chicken**: Season each chicken breast with salt and pepper generously on both sides. This step builds the foundational flavors that are crucial.

**Make the Crunchy Topping**: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, chopped parsley, salt, and pepper. Give it a good stir until everything is evenly mixed.

**Coat the Chicken**: Dip each seasoned chicken breast into olive oil first—this will help the crunchy topping stick nicely. Then press each piece into your breadcrumb mixture until well coated on both sides.

**Bake Until Golden**: Place your coated chicken breasts in the prepared baking dish and bake them in your preheated oven for about 25-30 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C). Your kitchen should smell like heaven by now!

**Serve & Enjoy**: Once out of the oven, let the chicken rest for about 5 minutes before serving. Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes for an unbeatable meal experience.

And there you have it—your very own Steakhouse’s Parmesan Crusted Chicken! Enjoy every delicious bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Sear it in a hot skillet for that golden crust, then finish it off in the oven for perfect doneness.

Add Your Touch

Feel free to swap out Parmesan for other cheeses like Asiago or Gouda. Add herbs like thyme or rosemary to enhance flavor further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

The first time I made Steakhouse’s Parmesan Crusted Chicken, my friends couldn’t stop raving about how delicious it was. Their compliments made me feel like a five-star chef!

FAQ

What can I serve with Steakhouse’s Parmesan Crusted Chicken?

Pair it with roasted vegetables or creamy mashed potatoes for a delightful meal.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses for unique flavors.