Description
This Spring Burger with Swiss and Leeks delivers a burst of flavor with every bite. Juicy beef patties topped with creamy aged Swiss cheese and sweet sautéed leeks create an irresistible combination that’s perfect for weekend BBQs or weeknight dinners. With its vibrant colors and customizable toppings, this burger is not just a meal; it’s an experience that brings friends and family together.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices aged Swiss cheese
- 2 medium leeks, sliced thin
- 4 brioche buns
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse and slice the leeks into thin rounds; sauté in olive oil over medium heat until soft (about 5 minutes).
- In a bowl, combine ground beef with salt and pepper; form into four patties approximately ¾ inch thick.
- Preheat your grill to medium-high heat; cook patties for 4-5 minutes per side or until desired doneness.
- Add Swiss cheese during the last minute of grilling to melt.
- Toast brioche buns on the grill, then assemble with sautéed leeks and burger patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg