Description
Elevate your holiday meals with this Irresistible Spiced Cranberry Relish. Bursting with zesty cranberries, aromatic spices, and a hint of citrus, this relish is not only a festive addition to your table but also a delightful conversation starter. Perfectly sweetened and spiced, it complements turkey, ham, or can be enjoyed as a vibrant spread on sandwiches. Easy to prepare and versatile enough for any occasion, this relish promises to create joyful memories around the dining table.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon freshly grated orange zest
- ½ teaspoon whole cloves
- 1 cinnamon stick
Instructions
- Rinse cranberries under cold water, removing any damaged ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, water, and cinnamon stick. Stir gently.
- Add whole cloves and orange zest; bring to a boil.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and soften into a chunky sauce.
- Remove from heat and let cool at room temperature; relish will thicken as it cools.
- Transfer to an airtight container; serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg