There’s something utterly delightful about the aroma of garlic wafting through your kitchen, mingling with the rich, cheesy goodness of spaghetti. Imagine sinking your teeth into a warm, crusty sub filled with pasta that’s been lovingly stuffed inside. Yes, you guessed it! We’re diving into the world of Spaghetti Stuffed Garlic Subs, an unconventional yet mouthwatering creation that will leave your taste buds dancing and your stomach singing.
Picture this: a cozy gathering with friends, laughter echoing off the walls, and everyone is eagerly awaiting a culinary surprise. You unveil these magnificent subs, and suddenly, you’re the star of the evening. The combination of flavors and textures creates an unforgettable experience that will have everyone begging for seconds (or thirds). Whether it’s game day or a simple family dinner, these subs will surely steal the show. For more inspiration, check out this satisfying dinner options recipe.
Why You'll Love This Recipe
- These Spaghetti Stuffed Garlic Subs are not only easy to prepare but also bursting with flavor that pleases everyone
- The visual appeal is guaranteed to impress your guests and make them wonder how you pulled this off
- Plus, they are versatile enough to customize with your favorite ingredients or leftovers
- Perfect for any occasion—from casual get-togethers to festive celebrations
I still remember the first time I made these for my family; their eyes lit up like Christmas morning! Watching them devour each bite left me grinning from ear to ear.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Spaghetti: Use about 8 ounces of spaghetti; al dente is key for holding shape when stuffed.
- Garlic: Fresh garlic cloves elevate flavor; crush them for maximum aroma and taste.
- Marinara Sauce: Choose your favorite jarred sauce or homemade; it adds moisture and richness.
- Shredded Mozzarella Cheese: About 2 cups; melts beautifully and brings gooeyness to every bite.
- Sub Rolls: Opt for crusty Italian rolls; their sturdiness holds all that delicious filling in place.
- Italian Seasoning: A tablespoon enhances flavor; feel free to adjust according to your liking.
- Olive Oil: Use it to sauté garlic for extra flavor; extra virgin is always a good choice.
- Parmesan Cheese: Grated Parmesan adds a salty finish; sprinkle generously on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Cook the Spaghetti**: Begin by boiling water in a large pot. Add a pinch of salt and cook spaghetti until al dente according to package instructions. Drain and set aside.
**Sauté Garlic**: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant but not browned—about 1 minute will do!
**Mix Ingredients**: In a large bowl, combine cooked spaghetti, marinara sauce, shredded mozzarella cheese, and Italian seasoning. Stir until well mixed, ensuring every noodle gets coated.
**Prepare Sub Rolls**: Slice each sub roll lengthwise without cutting all the way through. Gently hollow out some bread from each side to make room for that tasty stuffing.
**Stuff the Rolls**: Spoon generous amounts of spaghetti mixture into each sub roll. Don’t be shy—pack it in there!
**Top with Cheese**: Sprinkle grated Parmesan cheese over each stuffed sub before placing them on a baking sheet lined with parchment paper.
**Bake Until Golden**: Preheat oven to 375°F (190°C) and bake subs for about 15-20 minutes until golden brown and bubbly. Enjoy the heavenly aroma as they bake!
Now that you know how to make these Spaghetti Stuffed Garlic Subs, get ready for an incredible culinary journey! They’re bound to become a favorite in no time!
You Must Know
- Spaghetti stuffed garlic subs are a fun twist on classic sandwiches
- These delicious subs combine flavors and textures, making it a perfect party food
- The aroma of garlic wafting through your kitchen will leave everyone craving more
- Prepare for oohs and aahs at the dinner table!
Perfecting the Cooking Process
Start by preparing the spaghetti while you bake the garlic bread. This ensures everything is hot and ready to assemble at once.
Add Your Touch
Feel free to swap out traditional spaghetti for zoodles or whole grain pasta. Add veggies or proteins for a heartier sub!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy garlic bread texture.
Chef's Helpful Tips
- To get perfectly crispy subs, bake them on a pizza stone or use a convection oven
- Don’t overstuff, or they’ll burst!
- If using store-bought bread, look for high-quality artisan varieties for maximum flavor
Sometimes when making these subs, I’d find bits of spaghetti flying everywhere, resulting in laughter and chaos in my kitchen, but it always made for great memories.
FAQ
What can I use instead of spaghetti?
Try using zoodles or any pasta of your choice for a unique twist.
Can I prepare these subs ahead of time?
Yes, you can assemble them and refrigerate before baking them fresh.
How do I keep my subs from getting soggy?
Bake your garlic bread until golden brown before adding the spaghetti filling to prevent sogginess.
Spaghetti Stuffed Garlic Subs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of Spaghetti Stuffed Garlic Subs! This unique dish features flavorful spaghetti enveloped in warm, crusty sub rolls, enhanced by aromatic garlic and melted cheese. Perfect for gatherings or cozy family dinners, these mouthwatering subs are sure to impress your guests and satisfy every palate. With simple ingredients and easy preparation steps, you can create a memorable meal that brings everyone together.
Ingredients
- 8 ounces spaghetti
- 4 fresh garlic cloves, minced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 crusty Italian sub rolls
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
Instructions
- Boil salted water and cook spaghetti until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- In a bowl, mix cooked spaghetti with marinara sauce, mozzarella cheese, and Italian seasoning until well combined.
- Slice each sub roll lengthwise without cutting all the way through; hollow out some bread for stuffing.
- Generously fill each roll with the spaghetti mixture.
- Top with grated Parmesan cheese and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed sub (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg