Description
Soft Pumpkin Snickerdoodles with Cinnamon Sugar are the ultimate fall treat that combines the warm, cozy flavors of pumpkin and cinnamon in a soft, chewy cookie. Perfect for Halloween gatherings or a comforting snack, these cookies fill your kitchen with an irresistible aroma. With just the right amount of sweetness and spice, they are sure to bring joy to every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp cinnamon (plus extra for rolling)
- 1 tsp baking soda
- 1 large egg
- ½ cup unsalted butter, softened
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in pumpkin puree and egg until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Scoop rounded balls of dough onto lined baking sheets with space between each.
- Roll each ball in a mixture of sugar and additional cinnamon before placing them back on the sheet.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg