S’mores Cookies Marshmallow and Chocolate are a delightful twist on the classic campfire treat. Imagine biting into a warm, gooey cookie that oozes with melted chocolate and soft marshmallows, transporting you back to summer nights under the stars. The aroma of freshly baked cookies fills your kitchen, inviting everyone to gather around and share in the joy. For more inspiration, check out this more dessert recipes recipe.
Remember those carefree days when roasting marshmallows over an open flame was the highlight of your evening? These S’mores Cookies evoke that same sense of nostalgia and fun. They’re perfect for family gatherings, weekend bake-offs, or simply treating yourself after a long day. Get ready for a flavor explosion that will have you reaching for seconds!
Why You'll Love This Recipe
- These S’mores Cookies are incredibly easy to prepare, making them perfect for bakers of all levels
- Their rich chocolate and toasted marshmallow flavors create an irresistible treat that appeals to both kids and adults
- Visually stunning with their gooey centers, these cookies will impress anyone lucky enough to grab one
- Plus, they are versatile enough to be enjoyed at any occasion, from cozy nights in to festive celebrations
I remember the first time I made these cookies; my friends devoured them in minutes and demanded more. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour helps achieve a light and fluffy texture.
- Granulated Sugar: Adds sweetness; adjust based on preference if you like it sweeter.
- Brown Sugar: Provides moisture and a deep caramel flavor; use dark brown sugar for extra richness.
- Baking Soda: Helps cookies rise; ensure it’s fresh for optimal results.
- Salt: Balances sweetness; just a pinch enhances all flavors wonderfully.
- Unsalted Butter: Use softened butter for easy mixing; it gives richness to the dough.
- Eggs: Bind ingredients together; room temperature eggs blend better into the mixture.
- Vanilla Extract: Adds depth of flavor; pure vanilla is preferable over imitation.
- Chocolate Chips: Semi-sweet or milk chocolate works well; feel free to mix varieties for added flavor.
- Mini Marshmallows: Use fresh mini marshmallows for maximum gooeyness; they melt beautifully in the oven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper so your cookies don’t stick.
Create the Cookie Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
Add Wet Ingredients: Beat in eggs one at a time along with vanilla extract until fully combined. You want this mixture looking smooth and delicious.
Mix Dry Ingredients Together: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined—don’t overmix!
Add Chocolate Chips and Marshmallows: Fold in chocolate chips and mini marshmallows gently. You want them evenly distributed throughout the dough without squishing them too much.
Scoop and Bake!: Using a cookie scoop or two spoons, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Strong>Cool Before Serving: Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. This prevents breakage while still keeping them warm inside.
These S’mores Cookies Marshmallow and Chocolate are not just a treat; they’re an experience! With each bite, you’ll revel in nostalgia as you enjoy their chewy texture filled with melty goodness. So gather your loved ones around this sweet creation and watch as smiles spread across faces!
You Must Know
- S’mores Cookies Marshmallow and Chocolate offer that nostalgic campfire treat in cookie form
- These gooey delights will have your taste buds singing with joy, making every bite an adventure
- Perfect for parties or cozy nights, they bring warmth and sweetness to any occasion
Perfecting the Cooking Process
Start by mixing the dough and chilling it for 30 minutes. This helps maintain shape during baking. Preheat your oven while you scoop the cookies onto a baking sheet, ensuring they have space to spread.
Add Your Touch
Feel free to swap regular chocolate with dark or white chocolate for a twist on flavor. Try adding crushed graham crackers into the dough for an extra crunch that mimics the classic s’mores experience.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds; they’ll be gooey and delicious!
Chef's Helpful Tips
- Ensure your marshmallows are fresh for maximum gooeyness
- Don’t overmix the dough to keep cookies soft and chewy
- Experiment with different types of chocolate for unique flavor combinations!
Baking these cookies always reminds me of summer nights spent around the fire with friends, roasting marshmallows, and sharing stories. Everyone loves them, especially when they ooze that melted chocolate goodness!
FAQ
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows melt nicely and distribute evenly throughout your cookies.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking helps maintain their shape and prevents excessive spreading.
Can I freeze S’mores Cookies Marshmallow and Chocolate?
Absolutely! Freeze baked cookies in a single layer, then transfer to a bag for long-term storage.
S’mores Cookies Marshmallow and Chocolate
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
S’mores Cookies Marshmallow and Chocolate are a delightful take on the classic campfire treat. These cookies feature a soft, chewy base filled with melted chocolate and gooey marshmallows, evoking warm summer nights. Perfect for family gatherings or a sweet indulgence after a long day, these treats will have everyone reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg