Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potato. This hearty dish features tender beef simmered in rich garlic butter, paired with creamy baby potatoes that soak up every delightful drop. Perfect for cozy evenings or busy weeknights, this easy recipe requires minimal prep and delivers maximum flavor. Simply set it and forget it as you enjoy the tantalizing aroma filling your home. Your family will be begging for seconds!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1.5 lbs baby potatoes, whole
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme (or rosemary)
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Cut beef into bite-sized pieces and rinse baby potatoes.
- Sauté the Garlic: In a skillet, melt butter over medium heat and sauté garlic until fragrant (1-2 minutes).
- Combine in Slow Cooker: Add beef and sautéed garlic to the slow cooker. Include whole potatoes and pour beef broth over.
- Season: Sprinkle salt, pepper, and herbs; stir gently to combine.
- Cook: Cover slow cooker; cook on low for 6-8 hours or high for 4-5 hours until beef is fork-tender.
- Serve: Plate warm and enjoy every comforting bite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 1g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 90mg