Irresistible Slow Cooker Beef Brisket Recipe to Savor

There’s something magical about the scent of Slow Cooker Beef Brisket wafting through your home, isn’t there? Picture this: tender beef, so juicy it practically begs for a fork. As you walk into the kitchen, the aroma envelops you like a warm hug from Grandma, and suddenly all your worries melt away. This dish is not just food; it’s an experience that turns any meal into a celebration. For more inspiration, check out this lunch recipes recipe.

Remember those Sunday gatherings where family stories flowed as easily as the gravy? That’s the spirit behind this Slow Cooker Beef Brisket recipe. Ideal for lazy weekends or any occasion that calls for comfort food, this brisket promises to be the star of your dinner table, making mouths water and hearts happy. For more inspiration, check out this dinner recipes recipe.

My friends couldn’t stop raving about this dish after I served it at my last barbecue. They even asked if I could adopt them just to keep the brisket coming!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Brisket: Choose a well-marbled cut for maximum tenderness and flavor; about 3-4 pounds works perfectly.
• Onions: A couple of large onions add sweetness and depth; slice them thinly for even cooking.
• Garlic: Fresh cloves are best; they infuse the meat with rich flavor as it cooks.
• Beef Broth: Use low-sodium broth to control saltiness while adding moisture during cooking.
• Brown Sugar: This will caramelize beautifully, enhancing the overall taste with its sweet notes.
• Spices (Paprika, Cumin, Black Pepper): These spices create a robust flavor profile; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Chop the onions and mince the garlic to ensure they’re ready when you need them.

Season the Brisket: Generously rub your brisket with salt, pepper, paprika, and cumin. This step enhances flavor; don’t be shy—get in there!

Sear the Meat: Heat a pan over medium-high heat and sear each side of the brisket until browned. This step locks in juices and adds depth of flavor; you’ll know it’s ready when you see a nice crust forming.

Add Everything to the Slow Cooker: Place onions and garlic at the bottom of your slow cooker before positioning your brisket on top. Pour beef broth over everything to keep the meat moist while cooking.

Cook Low and Slow: Set your slow cooker on low for about 8 hours or high for around 4 hours. The goal is tender meat that shreds easily; you’ll know it’s done when it practically falls apart.

Serve with Style: Once cooked, let your brisket rest for 10 minutes before slicing against the grain. Serve it on a platter alongside some hearty sides like mashed potatoes or coleslaw for that ultimate comfort food experience.

Now that you’ve mastered this Slow Cooker Beef Brisket recipe, get ready to impress family and friends with flavors that dance in their mouths! Enjoy every bite as you relish those moments around the table filled with laughter and love.

Perfecting the Cooking Process

Sear the brisket first to lock in flavors, then layer vegetables in the slow cooker for balanced cooking.

Add Your Touch

Try swapping out beef broth for red wine or adding a splash of Worcestershire sauce for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days; reheat gently on low heat to maintain tenderness.

Sharing this recipe makes me smile because my grandma used to make beef brisket for every holiday gathering, filling our home with love and delicious smells.

FAQ

Can I use frozen beef brisket?

Yes, but thaw it completely before cooking in the slow cooker for best results.

How long does it take to cook beef brisket?

Cook on low for 8-10 hours or high for 5-7 hours until tender.

What sides go well with Slow Cooker Beef Brisket?

Mashed potatoes, coleslaw, or roasted vegetables complement this dish beautifully.

Print

Slow Cooker Beef Brisket

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Slow Cooker Beef Brisket is the ultimate comfort food that transforms any meal into a celebration. This tender, juicy brisket simmers slowly in rich flavors, filling your home with an irresistible aroma. Perfect for family gatherings or cozy dinners, you’ll find this dish is not only easy to make but also incredibly versatile. Serve it with your favorite sides or pile it high on sandwiches for a delicious treat that everyone will rave about.

---

Ingredients

Scale 1x2x3x

• 3–4 lbs beef brisket
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp brown sugar
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp black pepper
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prepare all ingredients.
2. Rub the brisket generously with salt, black pepper, paprika, and cumin.
3. Sear the brisket in a medium-high heat pan until browned on all sides.
4. Place the sliced onions and minced garlic at the bottom of the slow cooker.
5. Position the seared brisket on top and pour the beef broth over it.
6. Cook on low for 8 hours or high for about 4 hours until tender and shreddable.
7. Let the brisket rest for 10 minutes before slicing against the grain.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 170g)
• Calories: 320
• Sugar: 3g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 95mg