There’s something irresistibly comforting about a dish that combines the flavors of a cheeseburger with the heartiness of pasta. Sloppy Cheeseburger Pasta Casserole is like a warm hug after a long day, with gooey cheese, savory beef, and a splash of tomato sauce that dances on your taste buds. Just imagining the aroma wafting through your kitchen can make you feel cozy and maybe even a little nostalgic for childhood dinners around the table. For more inspiration, check out this delicious dinner ideas recipe.
This dish has an uncanny ability to bring people together, whether it’s a weeknight dinner with family or a last-minute get-together with friends. Picture everyone gathered around, forks clinking against plates, laughter filling the air as they dig into this cheesy, meaty goodness. Trust me; every bite is a delightful experience that will leave you craving more.
Why You'll Love This Recipe
- This Sloppy Cheeseburger Pasta Casserole is incredibly easy to prepare and perfect for busy nights
- The flavor profile is rich and satisfying, blending classic cheeseburger tastes into one dish
- Visually, it’s a feast for the eyes with its bubbling cheese and vibrant colors
- Plus, it’s versatile enough for any occasion, from family dinners to potlucks
I still remember the first time I made this casserole; my kids were practically drooling before it even hit the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease but don’t skimp on flavor.
- Elbow Macaroni: Classic pasta shape that holds all that cheesy goodness perfectly.
- Shredded Cheddar Cheese: A must-have for that melty experience; sharp cheddar works best.
- Tomato Sauce: Choose your favorite brand or homemade for a personal touch.
- Onion: Freshly diced onions add sweetness and depth to the dish.
- Garlic Powder: Just enough to elevate those savory flavors without overwhelming.
- Ketchup and Mustard: The classic cheeseburger condiments transform this casserole into comfort food magic.
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
- Pasta Water: Reserve some starchy cooking water to help bind everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling a large pot of salted water. Once it reaches a rolling boil, add elbow macaroni and cook until al dente, following package instructions for timing.
Sauté the Beef and Onions: In a large skillet over medium heat, sauté diced onions until translucent. Add ground beef and cook until browned, breaking it up into smaller pieces as it cooks.
Add Spices and Sauces: Drain any excess fat from the skillet. Stir in tomato sauce, ketchup, mustard, garlic powder, salt, and pepper. Let this simmer while you wait for your pasta to finish.
Combine Everything Together: Once your pasta is cooked and drained (don’t forget to save some pasta water!), mix it into the skillet with your meat mixture. Stir well until everything is combined beautifully.
Add Cheese and Bake: Pour half of your shredded cheese into the mixture and stir until melted. Transfer everything into a greased baking dish, topping it off with remaining cheese. Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown on top.
Serve Hot!: Remove from oven and let cool slightly before serving hot. Enjoy every cheesy bite of this Sloppy Cheeseburger Pasta Casserole!
Now you’ve crafted a culinary masterpiece that’s sure to impress family or friends alike!
You Must Know
- Sloppy Cheeseburger Pasta Casserole is a delightful blend of flavors, perfect for busy weeknights
- Use quality ground beef for a richer taste and don’t skimp on cheese—it’s the star!
- The aroma while baking will make everyone gather around the kitchen
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet, then cook your pasta while preparing the sauce. Layer everything together in a casserole dish for even cooking and maximum flavor.
Add Your Touch
Feel free to swap out ground beef for turkey or add chopped veggies like bell peppers or mushrooms. You can also try different cheeses or spices to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture and flavor.
Chef's Helpful Tips
- For perfect Sloppy Cheeseburger Pasta Casserole, always use freshly grated cheese for better melting
- Avoid overcooking pasta; it should be al dente before mixing with sauces and meat
- Letting the casserole sit for a few minutes after baking helps set it nicely
Ah, I remember the first time I made this dish! My friends were skeptical about pasta and cheeseburgers mingling but ended up requesting seconds—and thirds!
FAQ
What can I use instead of ground beef?
Ground turkey or chicken works perfectly as leaner alternatives without losing flavor.
Can I make this casserole ahead of time?
Absolutely! Assemble it beforehand, refrigerate, and bake when ready to serve.
How long does it take to bake?
Bake your Sloppy Cheeseburger Pasta Casserole at 350°F for about 25-30 minutes until bubbly and golden.
Sloppy Cheeseburger Pasta Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sloppy Cheeseburger Pasta Casserole combines the comforting flavors of a cheeseburger with hearty pasta in a delightful dish. This easy-to-make casserole features tender elbow macaroni, savory ground beef, melty cheddar cheese, and zesty tomato sauce. Perfect for family dinners or potlucks, this cheesy creation will have everyone coming back for seconds. With simple ingredients and straightforward preparation, it’s a meal that evokes nostalgia and warms the soul.
Ingredients
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup tomato sauce
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Reserved pasta water as needed
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, sauté diced onions until translucent. Add ground beef and cook until browned.
- Drain excess fat and stir in tomato sauce, ketchup, mustard, garlic powder, salt, and pepper; simmer for about 5 minutes.
- Combine the cooked pasta with the meat mixture, adding reserved pasta water as needed for consistency.
- Mix in half of the shredded cheese until melted. Transfer to a greased baking dish and top with remaining cheese.
- Bake at 350°F for 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg