There’s nothing quite like the aroma of a Simple Cherry Cake wafting through your kitchen, enticing everyone with its sweet and fruity allure. Imagine slicing into a soft, buttery cake, revealing pockets of juicy cherries that burst with flavor, sending your taste buds on an unforgettable adventure. This cake is not just a dessert; it’s a hug in edible form, perfect for any occasion. For more inspiration, check out this delicious dessert ideas recipe.
Whether you’re hosting a cozy get-together or simply indulging in a quiet afternoon treat, this cake is sure to become your new go-to recipe. With each bite, you’ll experience the delightful balance of sweetness and tartness that only fresh cherries can provide. Plus, the vibrant red bursts of fruit make it visually stunning, ensuring it steals the show at any gathering.
Why You'll Love This Recipe
- This Simple Cherry Cake is incredibly easy to whip up, making it perfect for any baking novice
- The flavor profile balances sweet and tart cherries beautifully with soft vanilla cake
- Its stunning color adds an eye-catching element to your dessert table
- You can serve it as a light snack or dress it up for special occasions
Baking this cherry delight has always brought smiles to my family’s faces, especially when they see the first slice disappear faster than I can say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for ripe cherries that are firm and bright for the best flavor and texture.
- Granulated Sugar: A staple for sweetness; adjust based on your preference for sugary goodness.
- Unsalted Butter: Use softened butter for easy creaming with sugar; it adds richness to the cake.
- All-Purpose Flour: The backbone of the cake; sifted flour ensures a lighter texture.
- Baking Powder: This leavening agent helps create a fluffy rise in your cake.
- Eggs: Large eggs help bind ingredients together and add moisture to the batter.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
- Salt: A pinch of salt balances out the sweetness perfectly.
- Powdered Sugar (for dusting): Optional but gives an elegant finish to your cake presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prepare Your Oven**: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan so nothing sticks during baking.
**Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of ingredients for consistent results.
**Cream Butter and Sugar**: In another large bowl, beat softened butter and sugar until light and fluffy. You’ll know it’s ready when it’s pale yellow and almost looks like whipped clouds.
**Add Eggs and Vanilla**: Beat in eggs one at a time along with vanilla extract. Mix until smooth; this mixture should be creamy and aromatic.
**Combine Wet and Dry Mixtures**: Gradually fold in dry ingredients into wet mix using a spatula. Be gentle here; you want to keep all that airiness intact.
**Fold in Cherries**: Gently incorporate halved cherries into the batter. Their juices will swirl through the batter as they bake—pure magic!
**Bake Your Cake**: Pour batter into prepared pan and spread evenly. Bake for 30-35 minutes or until golden brown. A toothpick should come out clean from the center.
Let cool slightly before removing from pan. Dust with powdered sugar if desired before serving.
Remember that every bite of this Simple Cherry Cake is filled with sweet memories waiting to happen! Grab your loved ones around the table as you dive into this cherry-infused bliss together. Enjoy!
You Must Know
- Simple Cherry Cake is a delightful treat that perfectly balances sweetness with a hint of tartness
- Its moist texture and rich flavor make it a favorite for gatherings, and it’s easy to whip up using basic pantry ingredients
- The aroma while baking?
- Simply irresistible!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms, mix your dry ingredients separately to ensure even distribution before incorporating them into the wet mixture. This helps achieve a uniformly baked cake.
Add Your Touch
Feel free to swap cherries for seasonal fruits like blueberries or peaches for a unique twist. Adding almond extract can also enhance flavors, giving your cake an extra layer of deliciousness.
Storing & Reheating
Store your Simple Cherry Cake in an airtight container at room temperature for up to three days. To enjoy later, gently warm slices in the microwave for about 10 seconds, reviving that fresh-baked goodness.
Chef's Helpful Tips
- Always measure flour accurately for the best results
- Too much can lead to a dry cake
- Using fresh cherries will add vibrancy; frozen ones may make the batter too runny
- Lastly, let the cake cool completely before frosting to avoid melting!
Baking this Simple Cherry Cake reminds me of sunny afternoons with my grandma. She always said, “A good cake brings everyone together,” and I couldn’t agree more! For more inspiration, check out this more cake recipes recipe.
FAQ
Can I use frozen cherries for Simple Cherry Cake?
Yes, but thaw them first and drain excess moisture to avoid a soggy batter.
How long should I bake my Simple Cherry Cake?
Bake for about 35-40 minutes or until a toothpick comes out clean from the center.
What’s the best way to serve Simple Cherry Cake?
Serve it plain, dusted with powdered sugar, or topped with whipped cream for added indulgence.
Simple Cherry Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful experience of baking a Simple Cherry Cake, where the sweet aroma of fresh cherries fills your kitchen. This buttery cake features juicy cherry pockets, creating a perfect balance of sweetness and tartness. Ideal for gatherings or quiet afternoons, this easy-to-make recipe will quickly become a family favorite. Each slice is a joyful reminder of special moments shared around the table.
Ingredients
- 1 cup fresh cherries, halved and pitted
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in halved cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow to cool slightly before removing from the pan; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg