The aroma of Sicilian Meatloaf fills the kitchen, inviting you to take a bite. Imagine tender ground meat infused with sun-dried tomatoes, herbs, and a touch of cheese all wrapped in a crispy crust. For more inspiration, check out this healthy zucchini recipes recipe.
This dish is more than just a meal; it’s a hug on a plate. Perfect for family gatherings or cozy weeknights, it promises delightful flavors and satisfying textures that will leave you craving more.
Why You'll Love This Recipe
- This Sicilian Meatloaf is an easy-to-make family favorite that combines rich flavors you won’t be able to resist
- It’s visually appealing with its golden crust and vibrant toppings
- You can customize the ingredients based on your taste preferences or what you have at home
- Perfect for dinner parties, potlucks, or a comforting weeknight meal
I once made this Sicilian Meatloaf for my family’s annual potluck, and let me tell you, I was crowned the “Meatloaf Monarch” that day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best texture; it keeps the meatloaf moist without being greasy. Beef and Pepper Rice Bowls. For more inspiration, check out this tasty beef recipes recipe.
- Italian Sausage: A little spice goes a long way! Choose sweet or hot sausage based on your heat preference.
- Breadcrumbs: Opt for plain or seasoned breadcrumbs to bind everything together while keeping it light and fluffy.
- Eggs: These act as the magic glue! Fresh eggs help hold your meatloaf together and add richness.
- Sun-Dried Tomatoes: These little flavor bombs add sweetness and depth; use oil-packed ones for extra richness.
- Fresh Basil and Parsley: Fresh herbs elevate the dish’s flavor profile; chop them finely to release their aromatic oils.
- Parmesan Cheese: Grated Parmesan adds a salty bite and enhances overall flavor—don’t skip this step!
- Ketchup: A classic topping that adds sweetness and moisture; feel free to mix in some Worcestershire sauce for extra depth.
The full ingredients list, including measurements, is provided in the recipe card directly below. Crockpot Ravioli Recipe.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish—it’ll need enough space for all that meaty goodness.
Mix the Meats: In a large mixing bowl, combine ground beef and Italian sausage until well blended. Don’t be shy! Get in there with your hands; it’s therapeutic.
Add the Good Stuff: Toss in breadcrumbs, eggs, sun-dried tomatoes, chopped herbs, and Parmesan cheese. Mix until everything is just combined—overmixing can lead to dense meatloaf (yikes).
Shape That Loaf!: Transfer your mixture onto a parchment-lined baking sheet or into a loaf pan. Form it into a loaf shape with gentle hands—think of sculpting clay but way tastier.
Sauce It Up!: Spread ketchup generously over the top of your meatloaf. For extra pizzazz, drizzle some Worcestershire sauce on top too—this will caramelize beautifully as it bakes.
Bake to Perfection!: Pop your masterpiece into the oven and bake for about 60-75 minutes until cooked through. You want that internal temperature to hit 160°F (70°C). The aroma will be irresistible!
Once baked, allow the meatloaf to rest for about 10 minutes before slicing. This helps keep all those juicy flavors locked in—trust me!
Now you’re ready to serve up slices filled with savory goodness! Enjoy this Sicilian Meatloaf with a side of creamy mashed potatoes or fresh green salad for a complete meal that will have everyone asking for seconds! Savory Italian Pot Roast.
You Must Know
- The Sicilian Meatloaf is more than just a hearty meal; it’s a nostalgic journey through flavors
- Each bite carries the essence of Sicily, with herbs and spices that dance on your palate, making it a feast for the senses
- It’s perfect for family gatherings or cozy dinners
Perfecting the Cooking Process
Start by sautéing onions and garlic before mixing them into the meat. Then shape the mixture and bake until golden brown for juicy results. Garlic Butter Potatoes.
Add Your Touch
Feel free to swap ground beef for turkey or add chopped olives and pine nuts for an authentic Sicilian twist. Experiment with different herbs to match your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.
Chef's Helpful Tips
- For a tender meatloaf, avoid overmixing the ingredients; this keeps it light and fluffy
- Always use room temperature eggs for better binding
- Letting it rest after baking enhances its flavor and makes slicing easier
My friend once told me that my Sicilian Meatloaf reminded her of her grandmother’s kitchen, filled with laughter and love—a compliment I still cherish today!
FAQ
What can I serve with Sicilian Meatloaf?
Pair it with mashed potatoes or a fresh salad for a balanced meal.
Can I freeze Sicilian Meatloaf?
Yes, wrap tightly in foil or plastic wrap before freezing for up to three months.
How long should I bake Sicilian Meatloaf?
Bake at 375°F for about 1 hour, or until fully cooked through and golden brown.
Sicilian Meatloaf
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Indulge in the comforting taste of Sicilian Meatloaf, where tender ground beef and Italian sausage meet sun-dried tomatoes, fresh herbs, and a crispy crust. This dish is perfect for family dinners or potlucks, delivering a delightful blend of flavors in every bite. Easy to customize with your favorite ingredients, this meatloaf will be a hit at any gathering!
Ingredients
- 1 lb lean ground beef
- 1/2 lb Italian sausage (sweet or hot)
- 1 cup plain breadcrumbs
- 2 large eggs
- 3/4 cup sun-dried tomatoes (chopped)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef and Italian sausage until well mixed.
- Add breadcrumbs, eggs, sun-dried tomatoes, herbs, and Parmesan cheese; mix gently until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.
- Spread ketchup evenly over the top and drizzle with Worcestershire sauce if desired.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg