Description
Shrimp stir fry with noodles is a vibrant, flavorful dish that captures the essence of Asian cuisine. Combining tender shrimp, colorful vegetables, and perfectly cooked egg noodles, this meal is quick to prepare and perfect for busy weeknights or casual gatherings. With a delightful balance of savory soy sauce, aromatic garlic, and ginger, every bite is a culinary adventure that will leave you craving more.
Ingredients
Scale
- 1 pound shrimp (deveined)
- 8 ounces egg noodles
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 1 medium carrot (sliced)
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 tablespoon sesame oil
- 2 green onions (chopped)
- Optional: chili paste to taste
Instructions
- Prep all vegetables by cutting them into bite-sized pieces.
- Cook egg noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Add shrimp to the skillet; cook until pink and opaque (approximately 3-4 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for about 5 minutes until veggies are tender-crisp.
- In a bowl, whisk together soy sauce and brown sugar; pour over the stir-fry mixture.
- Gently fold in cooked noodles until evenly coated. Simmer for an additional minute.
- Serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg