Description
Shrimp Stir Fry with Noodles is a quick and vibrant meal that brings the flavors of an Asian street market right to your dinner table. Juicy shrimp, colorful bell peppers, and tender noodles come together in a savory sauce for a dish that is as delicious as it is visually appealing. Perfect for weeknight dinners or impressing guests, this stir fry can be customized with your favorite proteins and vegetables. Ready in just 30 minutes, it’s the ultimate solution for busy evenings when you crave something satisfying yet effortless.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz egg noodles or rice noodles
- 1 cup bell peppers, sliced (any color)
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp honey or sugar
Instructions
- Prep your ingredients: Rinse shrimp under cold water and pat dry. Slice bell peppers and mince garlic.
- Cook noodles: Prepare according to package instructions until al dente. Drain and toss with a splash of sesame oil.
- Sauté vegetables: Heat vegetable oil in a large skillet over medium-high heat. Stir-fry bell peppers until tender-crisp, about 3 minutes.
- Add garlic and shrimp: Stir in minced garlic and shrimp; cook until shrimp turns pink and opaque, around 3-4 minutes.
- Create the sauce: Whisk together soy sauce, honey (or sugar), and a splash of water in a small bowl; pour over shrimp and veggies.
- Toss noodles: Add cooked noodles to the skillet and gently mix everything together for about 1-2 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg