Description
Shortbread cookies are the ultimate comfort treat, delivering a warm, buttery flavor that evokes fond memories. Each bite melts in your mouth, making them perfect for sharing with loved ones or enjoying during quiet moments with a cup of tea. This simple recipe combines essential ingredients to create crumbly delights that suit any occasion. Whether you keep them classic or add your flair, these shortbread cookies are sure to bring joy and nostalgia to your kitchen.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in flour and salt on low speed until combined; do not overmix.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/4-inch thick and cut into desired shapes.
- Place cookies on a lined baking sheet and bake for 12-15 minutes until lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg