Description
Savor the comforting flavors of this Irresistible Sheet Pan Balsamic Chicken with Potatoes, a perfect dish for weeknight dinners or entertaining. Juicy chicken breasts are marinated in balsamic vinegar and roasted alongside tender baby potatoes, infusing your kitchen with mouthwatering aromas. With minimal cleanup and effortless preparation, this delightful meal is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 1/2 cup balsamic vinegar
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts on one side of a large sheet pan.
- Toss halved baby potatoes with olive oil, salt, and pepper on the other side of the pan.
- In a small bowl, mix balsamic vinegar, minced garlic, and rosemary; pour over chicken and potatoes.
- Toss everything together until well-coated.
- Roast for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 8 oz)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg