Description
Indulge in the creamy delight of Scalloped Potatoes with Three Cheeses—a comforting dish that layers thinly sliced potatoes with a trio of rich cheeses, creating a mouthwatering experience. This easy-to-make recipe transforms simple ingredients into a cheesy masterpiece, perfect for family dinners or festive gatherings. With an irresistible golden crust and a warm, inviting aroma, this dish is sure to become a beloved favorite at your table.
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced (about 1/8 inch thick)
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsp butter (for greasing)
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with butter.
- Layer half of the sliced potatoes in the dish; sprinkle half of the cheese mixture and minced garlic on top. Repeat layers.
- In a bowl, whisk together heavy cream, salt, pepper, and nutmeg. Pour evenly over the layered potatoes.
- Bake uncovered for about 45 minutes until golden brown and bubbly. Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg