Sausage Southern Cornbread Stuffing is a dish that feels like a warm hug on a chilly day. Imagine biting into golden, crispy cornbread mixed with savory sausage, fragrant herbs, and just the right amount of moisture, sending your taste buds dancing with joy. The aroma wafts through the house, making everyone’s mouth water in anticipation. For more inspiration, check out this related lunch recipes recipe.
Growing up, my family served this delightful stuffing during Thanksgiving, filling our home with love and laughter. It became a tradition that we looked forward to every year—everyone gathered around the table, sharing stories and seconds (or thirds), as we savored each bite of that magical Sausage Southern Cornbread Stuffing.
Why You'll Love This Recipe
- This dish combines ease of preparation with bold flavors that will impress your guests
- The visually appealing golden cornbread makes it an eye-catching centerpiece for any meal
- It’s versatile enough to be enjoyed at holidays or casual dinners alike
- Plus, it’s a fantastic way to use leftover cornbread!
I remember the first time I made this stuffing; my friends couldn’t stop raving about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Southern Cornbread: Use homemade or store-bought for convenience; ensure it’s slightly stale for perfect texture.
- Breakfast Sausage: Choose your favorite type; spicy or sage varieties add great flavor.
- Onion: A sweet onion works best; finely chop it for even cooking and flavor distribution.
- Celery: Adds crunch and freshness; diced small to blend seamlessly into the stuffing.
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing moisture.
- Fresh Herbs: Thyme and sage are ideal; they infuse the stuffing with aromatic depth.
- Eggs: These bind everything together beautifully; whisk them well before adding to the mixture.
- Pepper and Salt: Season to taste, adjusting based on your sausage’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cornbread: Start by baking your cornbread according to package instructions or your favorite recipe until lightly golden and firm. Allow it to cool completely before crumbling into pieces.
Sauté the Vegetables and Sausage: In a large skillet over medium heat, cook the sausage until browned, breaking it apart. Add in chopped onion and celery until they’re tender and fragrant.
Combine Ingredients in a Bowl: In a large mixing bowl, combine crumbled cornbread with sautéed sausage, onions, celery, fresh herbs, eggs, and enough chicken broth to moisten everything without drowning it.
Mix Everything Together Well: Gently fold all ingredients until they’re well incorporated. Avoid overmixing to keep some texture in your stuffing for that perfect bite.
Bake Until Golden Brown: Transfer the mixture into a greased baking dish and bake at 350°F (175°C) for about 30-35 minutes until the top is crispy and golden brown.
Serve Hot and Enjoy!: Once baked, let it cool slightly before serving. This allows the flavors to meld beautifully. Dig in while it’s still warm!
This Sausage Southern Cornbread Stuffing is not just a dish; it’s a celebration of flavors that brings people together. Picture yourself sitting around the table surrounded by loved ones as you dig into this savory masterpiece—every bite filled with nostalgia and warmth!
You Must Know
- This delightful Sausage Southern Cornbread Stuffing is bursting with flavor and texture
- The savory sausage combined with the fluffy cornbread creates a dish that’s perfect for holidays or family gatherings
- The rich aroma will have everyone at the table drooling in anticipation
Perfecting the Cooking Process
Start by browning the sausage, then mix it with crumbled cornbread while sautéing vegetables simultaneously for maximum flavor.
Add Your Touch
Consider adding chopped apples or cranberries for a hint of sweetness, or swap sausage for a vegetarian alternative to cater to all tastes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes until warmed through.
Chef's Helpful Tips
- To ensure your stuffing is perfectly moist, add broth gradually while mixing
- Avoid overcooking the sausage to keep it juicy and flavorful
- Taste as you go; seasoning adjustments can transform your dish dramatically
The first time I made this stuffing, my friends devoured it so quickly, I barely got a bite! Their compliments and satisfied expressions made me realize I had struck gold with this recipe.
FAQ
Can I make Sausage Southern Cornbread Stuffing ahead of time?
Yes, prepare it a day before and refrigerate until ready to bake.
What type of sausage works best in this stuffing?
Use spicy or mild sausage based on your flavor preference; both will be delicious.
Can I use store-bought cornbread?
Absolutely! Store-bought cornbread saves time and still delivers great flavor in this stuffing.
Sausage Southern Cornbread Stuffing
- Total Time: 55 minutes
- Yield: Serves approximately 8
Description
Savor the warmth of Sausage Southern Cornbread Stuffing, a delightful blend of golden cornbread, savory sausage, and aromatic herbs. This comforting dish is perfect for holiday gatherings or cozy family dinners, sure to impress your guests with its rich flavors and inviting aroma. Embrace tradition with every bite as you create lasting memories around the table.
Ingredients
- 4 cups crumbled Southern cornbread (slightly stale)
- 1 lb breakfast sausage (spicy or sage)
- 1 medium sweet onion (finely chopped)
- 2 stalks celery (diced small)
- 2 cups low-sodium chicken broth
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh sage (chopped)
- 2 large eggs (whisked)
- Salt and pepper to taste
Instructions
- Prepare cornbread by baking until golden brown; cool and crumble.
- In a skillet, brown the sausage over medium heat. Add onion and celery; sauté until tender.
- In a bowl, combine crumbled cornbread, sautéed mixture, herbs, eggs, and enough broth to moisten.
- Transfer to a greased baking dish; bake at 350°F for 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg