Crispy, golden-brown cabbage drizzled with a rich anchovy and Parmesan sauce is a culinary dream come true. This irresistible roasted cabbage with Parmesan and anchovies will leave your taste buds dancing with joy. Orange Ginger Glazed Salmon Honey Orange Glazed Pork Chops
Picture yourself sitting down to a cozy dinner, the aroma of roasted vegetables wafting through the air, teasing your senses. This dish is perfect for a weeknight dinner or a festive gathering, promising flavors that will have everyone asking for seconds. For more inspiration, check out this healthy zucchini recipes recipe.
– Easy to prepare with minimal ingredients, making it perfect for busy weeknights.
– The combination of savory anchovies and nutty Parmesan creates an umami explosion.
– Beautifully caramelized edges give the dish an irresistible visual appeal. Cajun Chicken Alfredo.
– Versatile enough to serve as a side dish or the star of your vegetarian meal.
Why You'll Love This Recipe
- This irresistible roasted cabbage with Parmesan and anchovies offers incredible flavors while being quick and simple to prepare
- You can easily adjust the recipe based on your preferences
- The stunning presentation makes it an eye-catching addition to any table
- Perfect for both casual dinners and festive occasions!
I remember serving this dish at a family gathering, and my aunt declared it “the best thing since sliced bread.” She even tried to sneak extra pieces home, which is always a good sign!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose a firm, fresh head of cabbage; it should feel heavy for its size.
- Parmesan Cheese: Grate fresh Parmesan for the best flavor; pre-grated versions just won’t cut it.
- Anchovy Fillets: Use oil-packed fillets for easy handling; they add immense depth to the flavors.
- Olive Oil: A good-quality extra virgin olive oil enhances richness without overpowering other ingredients.
- Garlic Cloves: Fresh garlic adds aromatic warmth; avoid using powdered garlic here for maximum impact. Honey Lemon Garlic Chicken.
- Black Pepper: Freshly cracked pepper brings out the flavors beautifully; don’t skimp on it!
- Salt: Use sea salt to enhance the overall taste; remember that anchovies are salty too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Cabbage: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut the cabbage into thick wedges, ensuring each wedge is sturdy enough to hold its shape during roasting.
Season Generously: Drizzle olive oil over each cabbage wedge, then sprinkle salt and freshly cracked black pepper generously. Don’t be shy—these flavors need to penetrate that green goodness!
Add Anchovy Goodness: Place anchovy fillets on top of each cabbage wedge. If you’re feeling adventurous or have some garlic on hand, finely chop and sprinkle it over. It will add an awesome layer of flavor!
Roast Until Golden Brown: Roast in the oven for about 25-30 minutes until you see beautiful caramelization forming on the edges. You want those crispy bits—they’re pure magic!
Add Parmesan Bliss: Carefully remove from the oven and sprinkle grated Parmesan cheese over each wedge while they’re still hot. The cheese will melt slightly, creating a delicious topping.
Serve and Enjoy!: Transfer the roasted cabbage wedges onto a serving plate. Feel free to drizzle with more olive oil or top with additional anchovies if you’re feeling indulgent. Gather your loved ones around and watch them devour this irresistible roasted cabbage with Parmesan and anchovies!
You Must Know
- Roasting cabbage transforms its flavor, making it sweet and savory
- The Parmesan adds a nutty richness while anchovies contribute a delightful umami punch
- Don’t forget to let it caramelize for that irresistible crunch
- Your taste buds will thank you!
Perfecting the Cooking Process
Begin by preheating your oven to 425°F (220°C). Cut the cabbage into wedges, season with olive oil, salt, pepper, and top with anchovies and Parmesan. Roast for 30-40 minutes until golden brown and crispy.
Add Your Touch
Feel free to swap out anchovies for capers if you’re looking for a vegetarian twist. Add garlic or crushed red pepper flakes for an extra zing. Experiment with herbs like thyme or rosemary to personalize your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- For perfectly roasted cabbage, cut even wedges to ensure uniform cooking
- Don’t overcrowd the baking sheet—give each piece enough space to breathe for maximum crispiness
- Always taste and adjust seasoning before serving; flavors can vary based on ingredients used
Sometimes I think my friends love my cooking more than me! They rave about this roasted cabbage, especially when I serve it alongside a nice bottle of wine during cozy dinners.
FAQ
Can I use other vegetables instead of cabbage?
Yes, other sturdy vegetables like Brussels sprouts or cauliflower work great too.
How do I make this recipe vegan?
Swap out the Parmesan for nutritional yeast and skip the anchovies entirely.
What should I serve with this roasted cabbage?
Pair it with grilled meats, pasta, or as a side dish in a hearty salad.
Delicious Roasted Cabbage with Parmesan and Anchovies
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the savory delight of roasted cabbage, perfectly caramelized and topped with a rich anchovy-Parmesan sauce. This easy-to-make dish is ideal for weeknight dinners or festive gatherings, promising an umami explosion that will leave your taste buds craving more. Enjoy it as a standout side or make it the star of your vegetarian meal!
Ingredients
- 1 head green cabbage (about 2 lbs)
- 1/4 cup extra virgin olive oil
- 4 oz fresh Parmesan cheese, grated
- 6 anchovy fillets, oil-packed
- 3 garlic cloves, minced
- 1 tsp black pepper, freshly cracked
- 1 tsp sea salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cabbage into thick wedges and place on the baking sheet.
- Drizzle olive oil over each wedge; season with salt and pepper.
- Top each wedge with anchovy fillets and minced garlic.
- Roast for 25-30 minutes until edges are golden brown and crispy.
- Remove from oven, sprinkle with grated Parmesan while hot, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 wedge (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 15mg