The aroma of freshly baked Reuben Crescent rolls wafts through the air, making your mouth water in anticipation. Picture a delightful blend of savory corned beef, tangy sauerkraut, and creamy cheese, all wrapped in flaky crescent dough that sends you back to that family gathering where everyone was fighting for the last roll. For more inspiration, check out this more lunch recipes recipe.
I remember the first time I whipped up these delectable bites for a game day party. Friends devoured them faster than I could pull them from the oven. With every cheesy, meaty bite, laughter filled the room, creating a memory I cherish.
Why You'll Love This Recipe
- These Reuben Crescent rolls are incredibly easy to prepare, making them perfect for busy weeknights
- Their delightful flavor profile combines savory and tangy notes that leave you craving more
- The visually appealing golden crust attracts everyone at the table
- Enjoy them as a snack or serve them at parties; they’re always a hit!
Sharing these rolls with friends is always a joy; their reactions are priceless when they take that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated crescent roll dough for best results; it puffs up beautifully when baked.
- Corned Beef: Choose thinly sliced corned beef for easy wrapping and maximum flavor.
- Swiss Cheese: Opt for good quality Swiss cheese as it melts perfectly and pairs well with the other ingredients.
- Sauerkraut: Drain well before using to avoid sogginess; the tartness complements the richness of the meat and cheese.
- Russian Dressing: This adds a zesty kick; feel free to use store-bought or homemade.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Your Ingredients: Gather all your ingredients on a clean countertop. Make sure your sauerkraut is well-drained so your rolls don’t become soggy.
Roll Out the Dough: Unroll the crescent roll dough onto a floured surface. Separate it into triangles according to package instructions.
Add Fillings: Place about one tablespoon of corned beef at the wider end of each triangle. Layer on some sauerkraut and top with Swiss cheese.
Roll Them Up: Starting from the wide end, carefully roll each triangle towards the point. Pinch seams tightly to prevent filling from escaping during baking.
Bake Until Golden Brown: Place rolled crescents on your lined baking sheet. Bake in preheated oven for about 12-15 minutes until they are golden brown and puffed up beautifully.
And there you have it! These Reuben Crescent rolls will be gone faster than you can say “pass me another.” Serve them warm with extra Russian dressing on the side for dipping. Enjoy your culinary adventure!
You Must Know
- Reuben Crescent rolls are not only delicious but also incredibly easy to prepare
- The combination of flavors and textures creates an irresistible bite that everyone will love
- You can enjoy them fresh out of the oven or as a delightful snack later on
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare your filling while the dough is thawing, then assemble and bake until golden brown.
Add Your Touch
Consider adding different cheeses or spices to customize your Reuben Crescent rolls. Experimenting with flavors can lead to delicious surprises that suit your palate. For more inspiration, check out this delicious lunch ideas recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfect Reuben Crescent rolls, ensure the dough is fully thawed before use
- Don’t overfill, as it may cause leaks during baking
- Experiment with dipping sauces to elevate your experience with these tasty treats
Sharing my first attempt at making Reuben Crescent rolls was hilarious! My friends were surprised by how quickly they disappeared, leaving me wondering if I should share my secrets or keep them all to myself.
FAQ
Can I use other meats in Reuben Crescent rolls?
Absolutely! Corned beef is traditional, but turkey or chicken works well too.
What dipping sauce goes well with these rolls?
Thousand Island dressing is classic, but try a spicy mustard for a twist.
Can I freeze unbaked Reuben Crescent rolls?
Yes, you can freeze them before baking; just add extra baking time when ready to cook.
Reuben Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Reuben Crescent rolls are a delightful twist on a classic favorite, blending savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped in flaky crescent dough. Perfect for game day or family gatherings, these bites are easy to make and sure to impress. Enjoy them warm with a side of zesty dipping sauce for an irresistible treat that everyone will love.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 8 oz thinly sliced corned beef
- 4 oz Swiss cheese, sliced
- ½ cup sauerkraut, well-drained
- 2 tbsp Russian dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a floured surface and separate into triangles.
- Place about one tablespoon of corned beef at the wider end of each triangle, add some sauerkraut, and top with Swiss cheese.
- Roll each triangle from the wide end to the point and pinch seams tightly.
- Place rolled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg