Red Velvet Strawberry Cheesecake is the kind of dessert that makes you want to jump up and dance (or maybe just do a little happy jig). Imagine a luscious, velvety red cake layered with creamy cheesecake and topped with succulent strawberries. The aroma wafts through your kitchen, teasing your taste buds and promising a delightful flavor explosion. It’s the dessert that turns any ordinary occasion into an extraordinary celebration, whether it’s a birthday, anniversary, or simply a Tuesday that needs brightening up. For more inspiration, check out this delicious dessert recipes recipe.
This cheesecake isn’t just a feast for the eyes; it’s also a heartwarming reminder of sweet moments shared with loved ones. I remember the first time I made Red Velvet Strawberry Cheesecake for my friend’s birthday. The look on their face when they took the first bite was priceless—a perfect blend of surprise and joy, as if they had just found out their favorite superhero was real. And let’s be honest, nothing says “I love you” quite like a slice of this decadent treat.
Why You'll Love This Recipe
- This Red Velvet Strawberry Cheesecake is incredibly easy to prepare even for beginners in the kitchen
- Its rich flavor profile combines chocolatey goodness with fresh strawberries for an unforgettable taste experience
- Visually stunning with its vibrant colors, it becomes the centerpiece of any gathering
- Perfect for various occasions, it suits celebrations or simply indulging on a cozy night in
The reactions from friends were so enthusiastic that I knew I had stumbled upon something special—this dessert was destined for many more parties!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: A convenient option that saves time while still delivering that signature red hue and moist texture.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth.
- Sour Cream: Adds moisture and tanginess to balance the sweetness of the cheesecake.
- Granulated Sugar: Sweetens the cheesecake filling perfectly; adjust based on your sweetness preference.
- Fresh Strawberries: Look for ripe strawberries for topping; they should be bright red with no green spots.
- Eggs: Ensure they are at room temperature to help create a smooth cheesecake mix.
- Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation for the best results.
- Cocoa Powder: A small amount gives depth to the red velvet flavor; choose high-quality unsweetened cocoa powder.
- Butter: Use unsalted butter to control the saltiness in both cake and cheesecake layers.
- Powdered Sugar: For dusting on top before serving, adding sweetness without being too overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.
Prepare Red Velvet Cake: In a mixing bowl, combine red velvet cake mix and cocoa powder. Add melted butter, eggs, and water as per package instructions to create a smooth batter.
Bake the Cake Layers: Divide batter between prepared pans. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Let cool completely.
Create Cheesecake Filling: While cakes cool, beat softened cream cheese until fluffy. Gradually mix in sugar until fully incorporated. Add sour cream, eggs, and vanilla extract; beat until smooth.
Bake Cheesecake Layer: Pour cheesecake filling into greased 9-inch springform pan. Bake at 325°F (160°C) for about 50-60 minutes or until edges are set but center slightly jiggles.
Assemble Your Masterpiece: Once everything has cooled completely, layer one red velvet cake over cheesecake layer. Top it off with fresh strawberries arranged beautifully on top for presentation.
Now that you’re ready to impress your friends (and yourself), dig into this stunning Red Velvet Strawberry Cheesecake that’s bound to steal hearts!
You Must Know
- The Red Velvet Strawberry Cheesecake is not just a feast for the eyes; it’s a sensory delight
- The rich, velvety texture paired with fresh strawberries creates a perfect balance of flavors
- Remember, the right cream cheese can elevate your cheesecake to heavenly levels!
Perfecting the Cooking Process
Start by preparing your cheesecake crust, then make the red velvet batter while it chills. Bake the cheesecake last to ensure a silky-smooth finish.
Add Your Touch
Consider swapping the strawberries for raspberries or even blueberries for a fun twist. You can also add a splash of vanilla extract for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy it cold without reheating.
Chef's Helpful Tips
- Achieving the perfect cheesecake is all about patience and careful assembly
- Always ensure your cream cheese is at room temperature for easy blending
- When baking, avoid overmixing to keep your cheesecake light and fluffy
The first time I made this Red Velvet Strawberry Cheesecake, my friends devoured it in minutes! Their delighted faces motivated me to perfect this recipe further.
FAQ
Can I use a different flavor of cake mix?
Absolutely! Any chocolate or vanilla cake mix can create unique variations.
How long should I chill the cheesecake?
Chill the cheesecake for at least four hours before serving for optimal texture.
Is there a gluten-free option available?
Yes, simply use gluten-free cake mix and gluten-free graham crackers for the crust.
Red Velvet Strawberry Cheesecake
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
Description
This Red Velvet Strawberry Cheesecake is a show-stopping dessert that combines rich, velvety red cake with creamy cheesecake and fresh strawberries. Perfect for any celebration or just a cozy night in, this treat not only delights the eyes but also offers a delicious flavor experience that will leave you wanting more.
Ingredients
- 1 box Red Velvet Cake Mix
- 1 cup Cream Cheese (softened)
- 1/2 cup Sour Cream
- 3/4 cup Granulated Sugar
- 2 cups Fresh Strawberries (sliced)
- 3 large Eggs (room temperature)
- 1 tsp Vanilla Extract
- 1 tbsp Cocoa Powder
- 1/2 cup Unsalted Butter (melted)
- 1/4 cup Powdered Sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a mixing bowl, combine the red velvet cake mix and cocoa powder. Add melted butter, eggs, and water according to package instructions. Mix until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
- For the cheesecake filling, beat softened cream cheese until fluffy. Gradually mix in sugar, then add sour cream, eggs, and vanilla extract; beat until smooth.
- Pour cheesecake filling into a greased 9-inch springform pan. Bake at 325°F (160°C) for about 50-60 minutes or until edges are set and the center jiggles slightly.
- Once cooled, layer one red velvet cake over the cheesecake layer and top with fresh strawberries for garnish.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg