Description
Indulge in the cozy flavors of autumn with these delightful Pumpkin Pie Cheesecake Truffles. Combining rich cream cheese with spiced pumpkin puree, each truffle is coated in smooth chocolate for a perfect bite-sized treat. Ideal for fall gatherings or as a sweet snack, these truffles are sure to impress family and friends with their festive appearance and delectable taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 1/2 cup brown sugar, lightly packed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup graham cracker crumbs
- 8 oz dark or white chocolate, melted
Instructions
- In a medium bowl, mix the softened cream cheese and pumpkin puree until smooth.
- Add brown sugar, vanilla extract, cinnamon, nutmeg, and ginger; blend until well combined.
- Gradually mix in graham cracker crumbs until a thick dough forms. Roll into bite-sized balls.
- Chill the dough balls on a parchment-lined baking sheet for at least 30 minutes.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip chilled dough balls into melted chocolate, allowing excess to drip off before placing them back on parchment paper.
- Let truffles set in the fridge until chocolate hardens.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg