Description
Pumpkin Pie Cheesecake Truffles are delightful autumn-inspired treats that combine the rich flavors of pumpkin pie and creamy cheesecake into bite-sized indulgences. These truffles are easy to make, perfect for gatherings, and will leave your guests wanting more. With a luscious cream cheese filling wrapped in chocolate, each truffle offers a cozy, sweet experience that captures the spirit of fall.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pie filling)
- 1 cup confectioners’ sugar
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 oz chocolate melts or coating chocolate
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat together softened cream cheese and pumpkin puree until smooth.
- Gradually mix in confectioners’ sugar, cinnamon, nutmeg, and vanilla extract; taste and adjust sweetness as desired.
- Fold in graham cracker crumbs until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill for about 30 minutes until firm.
- Melt chocolate according to package instructions; dip each truffle and let excess chocolate drip off before returning them to the parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg