Description
Puff Pastry Quiche is a delightful dish that combines flaky, golden crust with a rich, creamy filling loaded with fresh vegetables and savory cheese. Perfect for brunch or dinner, this quiche is both elegant and easy to prepare, making it ideal for gatherings or family meals. With endless filling options, you can customize it to suit your taste preferences, ensuring every bite is a flavorful experience. Get ready to impress your guests and indulge in this comforting culinary classic!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère or cheddar cheese
- 1 cup mixed vegetables (spinach, bell peppers, onions), sautéed
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and fit it into a pie dish. Blind bake for 10 minutes.
- In a skillet, heat olive oil over medium heat; add onions until translucent, then add bell peppers and spinach until just wilted.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until frothy.
- Spread sautéed vegetables evenly over the pastry base; pour egg mixture on top and sprinkle cheese generously.
- Bake for about 35-40 minutes until puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg