Imagine sinking your teeth into a crispy, golden olive that bursts with a creamy, savory pimento cheese filling. That’s the magic of the Irresistible Pimento Cheese Fried Olives Recipe. The crunch, the flavor explosion, and the cheesy goodness create a culinary experience that’s hard to forget. For more inspiration, check out this lunch recipes recipe.

I remember the first time I made these delightful snacks for a gathering. Friends couldn’t stop raving about them, and I felt like a kitchen rockstar. Perfect for parties, game nights, or simply indulging on a cozy evening, these fried olives promise to elevate any occasion.

Why You'll Love This Recipe

This scrumptious treat is super easy to prepare, making it ideal for last-minute gatherings
The bold flavors of pimento cheese blend perfectly with crispy olives
Visually stunning, they will impress anyone at your dinner table
Versatile enough for appetizers or snack platters, they fit any occasion beautifully

One evening, while entertaining friends, I served these fried olives as a surprise appetizer. The delighted faces told me everything; they were an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Green Olives: Choose firm olives; they hold up well during frying and pack a punch of flavor.
Pimento Cheese Spread: Use store-bought or homemade; creamy and zesty is the goal here.
All-Purpose Flour: Essential for dusting; it helps the batter stick to the olives nicely.
Eggs: Lightly beaten eggs help adhere the breadcrumbs to the olives for that perfect crunch.
Breadcrumbs: Use plain or seasoned; either will give that crunchy coating we crave.
Oil for Frying: A neutral oil like canola works best for frying these tasty bites until golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by draining and patting dry the olives to ensure they fry well without excess moisture ruining their crispy exterior.

Fill Those Olives: Using a small spoon or piping bag, fill each olive generously with pimento cheese spread until it overflows slightly—don’t be shy here!

Dredge Like a Pro: Roll each stuffed olive in flour first to help the egg stick better. Dip them in beaten eggs next before rolling them in breadcrumbs until they’re evenly coated.

Heat the Oil: In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C). A piece of bread should sizzle when dropped in—this means it’s ready!

Fry Those Olives!: Carefully lower a few coated olives into the hot oil using tongs and fry until they turn golden brown—about 3-4 minutes should do! Drain on paper towels afterward.

Serve and Enjoy!: Plate those irresistible fried olives hot and fresh! They can be paired with dipping sauces like ranch or simply enjoyed as is—your choice!

With every bite of these Irresistible Pimento Cheese Fried Olives, you’re bound to find yourself grinning from ear to ear. Whether you’re hosting friends or just craving something fabulous after a long day, this recipe has you covered!

You Must Know

This irresistible Pimento Cheese Fried Olives recipe combines creamy, cheesy goodness with crispy, mouthwatering olives
It’s perfect for gatherings and elevates any appetizer spread
The delightful aroma and crunch will keep your guests coming back for more

Perfecting the Cooking Process

To achieve that perfectly crispy fried olive, mix the cheese blend first, then coat olives before frying to ensure even flavor and texture.

Add Your Touch

Feel free to swap out the pimento cheese for your favorite spread or add spices like cayenne for a kick.

Storing & Reheating

Store leftover fried olives in an airtight container in the fridge for up to three days. Reheat in an oven to restore crispiness.

Chef's Helpful Tips

For this irresistible Pimento Cheese Fried Olives recipe, remember to dry the olives thoroughly before coating them; excess moisture can lead to sogginess
When frying, maintain oil temperature between 350°F to 375°F for optimal crispness
Lastly, serve immediately after frying to enjoy their best texture and flavor — nobody likes a sad olive

When I first made these irresistible Pimento Cheese Fried Olives, my friends devoured them so quickly I barely got one! Their laughter filled the kitchen as they begged for seconds.

FAQ

What type of olives work best in this recipe?

Green olives are preferred due to their firm texture and bold flavor.

Can I make these fried olives ahead of time?

It’s best to serve them fresh, but you can prepare a day in advance.

What dipping sauces pair well with fried olives?

Try ranch or marinara sauce for a delicious twist alongside your fried olives.