The aroma of sizzling chicken wafts through the air, teasing your senses with its mouthwatering promise. You can almost taste the tender, juicy meat, perfectly paired with a creamy green sauce that’s as vibrant as a Peruvian market on a Saturday morning.
I vividly remember the first time I tried this irresistible Peruvian chicken with creamy green sauce at a friend’s dinner party. The explosion of flavors made everyone pause mid-conversation, fork raised in delight. It’s perfect for family gatherings or cozy weeknights when you want something delicious without fussing over complicated steps. For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- This irresistible Peruvian chicken is easy to prepare and full of flavor
- The creamy green sauce adds a refreshing twist that will impress anyone
- Visually stunning, this dish brightens up any table
- It’s versatile enough for a casual dinner or special occasions, making it a go-to in your recipe collection
Everyone raved about how flavorful this dish was, prompting me to ask for the recipe right away!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your guest list.
- Olive Oil: Use high-quality olive oil for marinating; it enhances the overall flavor.
- Fresh Cilantro: Opt for vibrant green cilantro leaves; they add freshness to the sauce.
- Lime Juice: Freshly squeezed lime juice provides acidity and balances the richness of the chicken.
- Garlic Cloves: Choose firm cloves; they infuse an aromatic kick into both chicken and sauce.
- Jalapeño Pepper: Adjust the heat level by removing seeds; it adds just the right spice without overwhelming.
- Sour Cream: For creaminess in the sauce; you can substitute with Greek yogurt for a lighter option.
- Salt and Pepper: Essential for seasoning; don’t skip these staples or you’ll miss out on flavor!
- Cumin Powder: A dash brings warmth and depth that perfectly complements the dish.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor in your creamy green sauce.
- Pepitas (Pumpkin Seeds): Toasted pepitas add crunch and nutty notes, elevating your green sauce experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Begin by placing your chicken breasts in a large bowl. Drizzle with olive oil, lime juice, minced garlic, cumin powder, salt, and pepper. Let it marinate for at least 30 minutes to soak up all those incredible flavors.
Sear the Chicken: Heat a skillet over medium-high heat until hot. Add your marinated chicken breasts and sear each side until golden brown—about 5-6 minutes per side—until juices run clear and internal temperature hits 165°F (75°C).
Prepare the Creamy Green Sauce: In a blender or food processor, combine fresh cilantro leaves, jalapeño (seeds removed if desired), sour cream, lime juice, toasted pepitas, and chicken broth. Blend until smooth and creamy; taste and adjust seasoning if necessary.
Serve It Up: Once your chicken is cooked through, remove from heat and let it rest for about five minutes before slicing. Serve generously topped with your luscious creamy green sauce.
Add Some Sides: Pair this irresistible Peruvian chicken with fluffy rice or crispy roasted vegetables to round out your meal. The contrasting textures will make every bite exciting.
Enjoy each mouthful as flavors dance across your palate—the juiciness of the chicken complemented by the zesty creaminess of the sauce creates an unforgettable experience!
You Must Know
- This irresistible Peruvian chicken recipe offers stunning flavors and a creamy green sauce that will wow your guests
- The combination of spices and fresh ingredients not only makes it delicious but also visually appealing on any dinner table
- Perfect for gatherings or a cozy family dinner
Perfecting the Cooking Process
Start by marinating the chicken first, then prepare the creamy green sauce while it cooks to save time.
Add Your Touch
Feel free to swap out herbs or add your favorite spices to personalize the creamy green sauce as you like.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet.
Chef's Helpful Tips
- To create that perfect flavor, always use fresh herbs; they make all the difference in taste
- Let the chicken rest after cooking for juicy results
- Don’t rush the sauce; allow it to blend smoothly for optimal creaminess
Sharing this recipe with friends at dinner parties has brought me so much joy. Their smiles after tasting this dish are priceless and keep me coming back for more culinary adventures.
FAQ
What makes this Peruvian chicken irresistible?
The combination of spices and creamy green sauce creates an unforgettable flavor explosion.
Can I use other meats instead of chicken?
Absolutely! This recipe works wonderfully with turkey or even firm tofu for a vegetarian option.
How can I make the green sauce spicier?
Add more jalapeños or sprinkle in cayenne pepper to kick up the heat in your sauce.
Delicious Peruvian Chicken with Creamy Green Sauce
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the vibrant flavors of this Peruvian chicken dish, featuring tender, marinated chicken breasts topped with a zesty creamy green sauce. This recipe is perfect for family meals or gatherings, delivering a burst of taste that will impress your guests and leave them craving more. Enjoy the delightful combination of spices and fresh ingredients that elevate this dish to culinary greatness.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- Juice of 2 limes
- 4 garlic cloves, minced
- 1 tsp cumin powder
- Salt and pepper to taste
- 1 jalapeño pepper, seeds removed
- 1 cup fresh cilantro leaves
- ½ cup sour cream (or Greek yogurt)
- ½ cup low-sodium chicken broth
- ¼ cup toasted pepitas (pumpkin seeds)
Instructions
- 1. Marinate the Chicken: In a bowl, combine chicken breasts with olive oil, lime juice, minced garlic, cumin powder, salt, and pepper. Marinate for at least 30 minutes.
- 2. Sear the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and sear for about 5-6 minutes per side or until cooked through (internal temperature reaches 165°F).
- 3. Prepare the Creamy Green Sauce: In a blender, blend cilantro leaves, jalapeño, sour cream, lime juice, toasted pepitas, and chicken broth until smooth.
- 4. Serve: Let the chicken rest for five minutes before slicing. Serve topped with the creamy green sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg