The sweet smell of peppermint wafts through the air, mingling with the rich aroma of freshly baked cookies. These Irresistible Peppermint Mocha Cookies for Cozy Holidays are not just treats; they are a festive experience that warms your heart and tickles your taste buds. rich chocolate crinkle cookies variety of Christmas cookies gingerbread crinkle cookies. For more inspiration, check out this chocolate-covered recipes recipe.
Imagine biting into a soft, chewy cookie, where chocolate meets mint in a delightful dance. The first bite envelops you in cozy nostalgia, reminding you of holiday gatherings filled with laughter and love. Perfect for sharing with friends or savoring alone while wrapped in a blanket, these cookies promise to elevate any event.
Why You'll Love This Recipe
- These cookies are easy to prepare, making them perfect for last-minute holiday baking
- With their unique flavor profile, they blend rich chocolate and refreshing peppermint
- The visual appeal is undeniable; the cookies look as festive as they taste
- They are versatile enough to be enjoyed at any holiday gathering or cozy night in
I still remember the first time I made these cookies; my family devoured them within minutes, asking for the recipe like it was a secret treasure passed down through generations.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have base for creating that perfect cookie texture; sift it well for lightness.
- Cocoa Powder: Use high-quality cocoa for a rich chocolate flavor; it makes all the difference.
- Unsweetened Baking Chocolate: Melt this down for an intense chocolate hit that complements the sweetness perfectly.
- Granulated Sugar: This adds sweetness and helps create that lovely chewy texture we all crave.
- Brown Sugar: Use packed brown sugar for depth and moisture; it’s key to cookie perfection.
- Butter: Opt for unsalted butter to control salt levels and ensure a balanced flavor profile.
- Eggs: They bind everything together beautifully; room temperature eggs work best.
- Peppermint Extract: This is where the magic happens! Choose pure extract for optimal flavor.
- Chocolate Chips: Semi-sweet chips add bursts of chocolatey goodness with every bite.
- Candy Canes: Crushed candy canes give a festive touch and enhance the peppermint flavor delightfully. festive candy cane cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup later.
Melt Chocolate and Butter: In a heatproof bowl, melt chopped baking chocolate and butter together over simmering water until smooth. Stir frequently to combine evenly.
Mix Sugars and Eggs: In another bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy; it should feel like clouds of happiness in your kitchen.
Add Flavorings**: Pour in peppermint extract into your egg mixture along with the melted chocolate-butter blend. Mix until fully combined; take a moment to inhale that heavenly aroma.
Combine Dry Ingredients**: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mix into your wet ingredients until just combined; don’t overmix or your cookies will be sad!
Add Chocolate Chips and Candy Canes**: Gently fold in the semi-sweet chocolate chips and crushed candy canes; imagine how festive they’ll look when they come out of the oven.
Scoop and Bake**: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Bake them in your preheated oven for 10-12 minutes until edges are set but centers remain soft.
Let these delightful Irresistible Peppermint Mocha Cookies cool on wire racks before indulging—if you can resist that long! Enjoy them straight up or pair them with a steaming cup of cocoa or coffee as you curl up by the fire this holiday season.
You Must Know
- These irresistible peppermint mocha cookies are not just festive; they’re a hug in cookie form
- The mix of chocolate, coffee, and mint makes them perfect for cozy holidays, leaving you wanting more with every bite
- Plus, they’re super easy to bake!
Perfecting the Cooking Process
Begin by creaming the butter and sugars until fluffy, then gradually add eggs and dry ingredients. This sequence ensures even mixing and a delightful texture.
Add Your Touch
Feel free to swap out dark chocolate for white chocolate or use almond extract instead of vanilla for a unique twist. You can also sprinkle extra crushed peppermint on top for added flair.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- To achieve the best peppermint mocha cookies, ensure your ingredients are at room temperature before starting
- Avoid overmixing after adding flour to maintain softness
- Lastly, let cookies cool completely before stacking to prevent sticking
Baking these cookies always reminds me of a snowy evening spent with family. We laughed and enjoyed our treats while sipping hot cocoa by the fireplace, creating memories as sweet as the cookies themselves.
FAQ
What’s the best way to crush peppermint candies?
Wrap them in a clean towel and gently hammer them with a rolling pin for perfect pieces.
Can I use instant coffee instead of brewed coffee?
Yes, just dissolve it in hot water according to package instructions for great flavor.
How do I know when my cookies are done baking?
Cookies should be slightly golden around the edges but soft in the center when finished baking.
Irresistible Peppermint Mocha Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the festive delight of Irresistible Peppermint Mocha Cookies, perfect for cozy holiday gatherings. Each soft, chewy cookie beautifully combines rich chocolate and refreshing peppermint, evoking warm memories of laughter and love. Easy to prepare, these cookies are sure to impress friends and family. Bake a batch today and elevate your holiday experience!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 4 oz unsweetened baking chocolate, chopped
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter
- 2 large eggs (room temperature)
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt chopped baking chocolate and butter together in a heatproof bowl over simmering water until smooth; set aside.
- In a separate bowl, whisk granulated sugar, brown sugar, and eggs until light and fluffy.
- Stir in melted chocolate mixture and peppermint extract until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in chocolate chips and crushed candy canes.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg