Description
Indulge in the delightful harmony of flavors with these Irresistible Pecan Pie Cookie Cups. Bursting with the rich taste of toasted pecans, sweet caramel, and a soft cookie base, these treats are perfect for any occasion—whether it’s a holiday gathering or a cozy night in. Easy to make yet impressive to serve, they are sure to become a favorite among family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 cup chopped pecans (toasted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla until smooth.
- Gradually mix in flour, baking soda, and salt until just combined; avoid overmixing.
- Gently fold in the toasted pecans until evenly distributed.
- Scoop dough into muffin tins, pressing down slightly to form cups.
- Bake for 12-15 minutes until golden brown on edges but soft in the center. Let cool slightly before removing from tins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg