Peanut Butter Cup Chocolate Roll is a dessert that embodies indulgence in every bite. Picture a rich, velvety chocolate cake rolled around creamy peanut butter filling, creating a flavor explosion that makes dessert lovers weak at the knees. The aroma wafts through the kitchen, teasing your taste buds and promising an unforgettable sweet experience.
This delightful treat is perfect for any occasion, whether you’re hosting a birthday bash or just craving something sweet after dinner. I remember the first time I made this Peanut Butter Cup Chocolate Roll; my friends devoured it faster than I could say “seconds.” Their delighted faces were all the encouragement I needed to make it my go-to recipe for impressing guests. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Peanut Butter Cup Chocolate Roll is surprisingly easy to prepare, making it perfect for novice bakers
- The combination of rich chocolate and creamy peanut butter creates a mouthwatering flavor profile
- Its stunning presentation will wow your guests and elevate any dessert table
- Whether served as a special occasion treat or a casual weeknight dessert, this roll is versatile enough for any gathering
I once brought this dessert to a potluck, and let me tell you, it vanished faster than socks in a dryer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture and structure in your cake.
- Cocoa Powder: Choose unsweetened cocoa powder for a deep chocolate flavor without added sugar.
- Granulated Sugar: This sweetener balances the bitterness of cocoa, resulting in a delectable cake.
- Baking Powder: Essential for making your cake rise to fluffy perfection.
- Salt: A pinch enhances flavors and balances sweetness in desserts. For more inspiration, check out this delicious dessert ideas recipe.
- Eggs: They provide moisture and act as the binding agent in your cake mix.
- Milk: Use whole milk for creaminess; it helps create a moist cake texture.
- Vanilla Extract: A splash adds warmth and depth to the overall flavor profile.
- Peanut Butter: Smooth peanut butter works best for spreading evenly inside the roll.
- Powdered Sugar: Mix with peanut butter for a sweet filling that complements the chocolate cake perfectly.
- Chocolate Chips (optional): For extra decadence, fold some into the batter or sprinkle on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a jelly roll pan with nonstick spray or line it with parchment paper for easy release later.
Create Your Batter: In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until well combined. This should take about 30 seconds of vigorous whisking.
Add Wet Ingredients: Now add eggs, milk, and vanilla extract into the dry mixture. Stir until just combined; don’t overmix! You want a smooth batter that’s ready to be transformed.
Bake It Up: Pour your batter into the prepared pan and spread it evenly with a spatula. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven!
Prepare Your Filling: While the cake cools slightly, mix peanut butter and powdered sugar in another bowl until creamy and smooth. This filling will be like pure magic between those layers of chocolate goodness.
Roll It Up: Once your cake has cooled slightly but remains warm (not hot), carefully invert it onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper if used. Spread peanut butter filling evenly across and roll tightly from one end to another using the towel as support.
Enjoy every step of creating this masterpiece—it’s part of the joy!
Now you have an irresistible Peanut Butter Cup Chocolate Roll that will satisfy even the pickiest eaters at your table!
You Must Know
- This Peanut Butter Cup Chocolate Roll is a dessert that will make your taste buds sing
- The rich chocolate meets creamy peanut butter in a delightful dance, making it perfect for celebrations or cozy nights in
- Don’t be surprised if it disappears faster than you can say “delicious.”
Perfecting the Cooking Process
To achieve a flawless Peanut Butter Cup Chocolate Roll, prepare the filling while baking the chocolate cake. This dual-action ensures maximum efficiency and keeps your kitchen from turning into a disaster zone.
Add Your Touch
Feel free to swap out the peanut butter for almond butter or even Nutella for a unique twist. Adding crushed nuts or sprinkles enhances both flavor and texture, making it your own signature dessert.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. If you’re reheating, warm it gently in the microwave to preserve that gooey goodness.
Chef's Helpful Tips
- Always sift the cocoa powder to avoid lumps in your batter; nobody wants a surprise chunk of bitterness
- Make sure to let the cake cool completely before rolling—patience is key!
- Lastly, use parchment paper on your baking sheet for easy removal and cleanup
Sharing my first attempt at this recipe still makes me chuckle. My friends’ faces lit up when they tasted it—turns out they were more impressed with my cooking than I was!
FAQ
Can I use different nut butters for the filling?
Yes, almond butter or sunbutter work great as alternatives in this recipe.
How long does this Peanut Butter Cup Chocolate Roll last?
It can be stored in the fridge for up to five days without losing its charm.
Is there a gluten-free option for this recipe?
Absolutely! Substitute regular flour with gluten-free flour blends for tasty results.
Peanut Butter Cup Chocolate Roll
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
Description
Peanut Butter Cup Chocolate Roll is a decadent dessert that combines a moist chocolate cake with a creamy peanut butter filling, creating an irresistible treat. Perfect for any occasion, this delightful roll will wow your guests and satisfy your sweet cravings. Easy to make and beautifully presented, it’s sure to become a favorite at your gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup smooth peanut butter
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a jelly roll pan or line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Mix in eggs, milk, and vanilla until just combined.
- Spread batter in the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- While cooling slightly, mix peanut butter and powdered sugar until smooth.
- Invert the cake onto a powdered sugar-dusted towel, spread with peanut butter filling, and roll tightly using the towel for support.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg