The Peanut Butter Cup Chocolate Roll is the kind of dessert that makes your taste buds do the happy dance. Imagine a fluffy chocolate cake rolled up with creamy, dreamy peanut butter filling, topped with a rich chocolate ganache that glistens like a treasure. It’s the type of dessert that brings joy and warmth to any occasion, whether it’s a birthday party or just one of those days when you need a little pick-me-up. For more inspiration, check out this delicious dessert ideas recipe.
I remember the first time I made this decadent delight; my friend claimed it was better than therapy! With its perfect balance of sweet and nutty flavors, it creates an experience so delightful that you’ll want to make it again and again. This Peanut Butter Cup Chocolate Roll is not just about satisfying your sweet tooth; it’s about creating memories filled with laughter and indulgence.
Why You'll Love This Recipe
- The Peanut Butter Cup Chocolate Roll is easy to whip up, making it perfect for both novice and experienced bakers
- Its rich flavor profile combines chocolate and peanut butter for a heavenly taste experience
- Visually stunning, this roll is sure to impress your guests at any gathering
- Versatile enough to serve as a birthday cake or an everyday treat, it fits every occasion
Baking this roll became a family favorite after my kids exclaimed in unison that I was the “coolest mom ever” when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A classic choice for baking, ensures your cake has the perfect texture.
- Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sugar.
- Baking Powder: This leavening agent helps your cake rise beautifully while keeping it light.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Sugar: Granulated sugar adds sweetness to the chocolate cake base.
- Eggs: Fresh eggs are essential for binding and adding moisture to your batter.
- Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the flavor profile.
- Peanut Butter: Creamy peanut butter provides that delicious nutty flavor in the filling.
- Heavy Cream: Needed for making the silky-smooth ganache topping.
- Chocolate Chips: Semi-sweet chips are perfect for achieving a rich ganache consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it for easy removal after baking.
Create Your Batter: In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk until well blended. In another bowl, beat together sugar and eggs until creamy before adding vanilla extract.
Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients while stirring gently. Be careful not to overmix; you want a smooth batter without lumps.
Spread and Bake**: Pour the batter into your prepared pan and spread evenly. Bake in your preheated oven for 12-15 minutes or until a toothpick comes out clean from the center.
Cool Down**: Let your cake cool in the pan for about 5 minutes before transferring it onto a clean kitchen towel dusted with powdered sugar to prevent sticking.
Add Your Filling**: Once cooled completely, spread creamy peanut butter evenly over the surface of the cake. Carefully roll from one end using the towel as assistance; this keeps its shape intact.
Create Ganache Topping**: In a saucepan over low heat, combine heavy cream and chocolate chips until melted together into silky ganache. Stir continuously to avoid burning.
Enjoy making this delightful Peanut Butter Cup Chocolate Roll! Each step brings you closer to indulging in its scrumptious goodness. Trust me; it’s worth every minute spent in preparation!
You Must Know
- This Peanut Butter Cup Chocolate Roll is not just a dessert; it’s a delightful experience
- Each bite combines rich chocolate with creamy peanut butter, creating an unforgettable taste sensation
- Perfect for celebrations or a cozy night in, it’s bound to impress anyone who tries it
Perfecting the Cooking Process
Start by preparing the chocolate roll batter while preheating your oven to 350°F. Bake the roll until it springs back when touched, then cool it before adding the peanut butter filling.
Add Your Touch
Feel free to swap creamy peanut butter for crunchy for added texture. You can also drizzle melted chocolate on top for extra indulgence.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. For best results, enjoy chilled but allow it to sit at room temperature for a few minutes before serving.
Chef's Helpful Tips
- Always sift your flour and cocoa powder together to avoid lumps that could ruin your smooth chocolate roll
- Letting the roll cool completely prevents cracking when you spread the filling
- Use parchment paper to easily lift the cake out of the pan after baking
Every time I make this Peanut Butter Cup Chocolate Roll, my friends rave about it! One birthday, I brought it to a party, and it vanished faster than I could say “chocolate.”
FAQ
Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be runnier than traditional varieties.
How do I prevent my roll from cracking?
Ensure it’s fully cooled and unroll gently before spreading the filling.
What can I substitute for eggs?
Flax eggs or applesauce work well as egg substitutes in this recipe.
Peanut Butter Cup Chocolate Roll
- Total Time: 35 minutes
- Yield: Serves 8
Description
Peanut Butter Cup Chocolate Roll is a decadent dessert that perfectly marries rich chocolate cake with creamy peanut butter filling and a glossy ganache topping. This delightful roll is not only visually stunning but also incredibly easy to make, making it a showstopper for any occasion. Whether you’re celebrating a special event or simply treating yourself, this dessert will surely bring smiles and sweet memories.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until creamy. Add vanilla extract.
- Gradually mix dry ingredients into the wet mixture until smooth.
- Spread the batter evenly in the pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes, then transfer to a powdered sugar-dusted towel and gently roll it up to cool completely.
- Once cooled, spread peanut butter on the cake and roll it back up.
- For ganache, heat heavy cream in a saucepan, then stir in chocolate chips until melted and smooth. Drizzle over the rolled cake.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 285
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg