Irresistible Peanut Butter Chocolate Freezer Fudge Recipe

Imagine biting into a creamy, chocolatey square of heaven that melts in your mouth and sends your taste buds dancing. That’s exactly what you get with Peanut Butter Chocolate Freezer Fudge. This delightful treat combines the rich, nutty flavor of peanut butter with the indulgent sweetness of chocolate, creating a symphony of flavors that will make you question why you’ve been living without it for so long. Picture this: it’s a hot summer day, and you’re lounging on the porch, sipping iced tea while this fudge just waits to be devoured in the freezer. For more inspiration, check out this easy breakfast recipes recipe.

Now, let’s talk about memories. This recipe takes me back to family gatherings when my grandma would whip up something special after dinner. The kids would swarm around the kitchen, excitedly waiting for their sweet reward. You could almost taste the anticipation in the air. These little squares of joy are perfect for any occasion—whether it’s a birthday party, a movie night, or simply a Tuesday that needs some cheering up!

I remember serving this fudge at a potluck once, and my friends’ faces lit up with delight as they took their first bites. It was gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.

• Peanut Butter: Use creamy or crunchy based on your preference; both work wonders in this recipe.
• Dark Chocolate Chips: Opt for high-quality chocolate chips for that rich chocolate flavor.
• Maple Syrup: Adds natural sweetness; you can adjust the amount based on your taste.
• Coconut Oil: Helps create a smooth texture and adds a hint of tropical flavor.
• Vanilla Extract: A splash enhances the overall flavor profile beautifully.
• Salt: A pinch balances out the sweetness and brings all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper for easy removal later. Ensure there’s an overhang so you can lift out the fudge easily.

Melt Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between sessions.

Add Peanut Butter & Sweetener: Stir peanut butter and maple syrup into the melted chocolate mixture until well combined. The aroma will be intoxicating—trust me!

Pour & Smooth Out Mixture: Transfer half of this luscious mixture into your prepared pan. Use a spatula to spread evenly, ensuring every corner gets covered.

Create Layers & Freeze: Pour the remaining mixture over the first layer and smooth it out again. Pop it into your freezer for about 2 hours or until firm.

Cut & Serve Delightfully: Once set, lift out using the parchment overhang and cut into squares. Feel free to sprinkle with sea salt or nuts for an extra touch before serving!

Now you’ve created something magical that not only tastes divine but also makes your kitchen smell like Willy Wonka’s factory! Enjoy these delightful treats straight from the freezer or let them soften slightly before indulging—either way works like a charm!

Perfecting the Cooking Process

To make this Peanut Butter Chocolate Freezer Fudge efficiently, combine ingredients before pouring into your prepared dish. Use a spatula to smooth the top for even freezing.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter for a different flavor. You can also sprinkle sea salt on top for an extra flavor kick.

Storing & Reheating

Store the fudge in an airtight container in the freezer for up to three months. For serving, let it sit at room temperature for about 10 minutes before slicing.

Creating this fudge reminds me of my college days when I made it during late-night study sessions. My friends would pop by, and we’d devour it like there was no tomorrow!

FAQ

What can I use instead of peanut butter?

You can easily substitute almond or sun butter based on dietary preferences.

How long does the fudge last in the freezer?

This fudge can stay fresh in the freezer for up to three months!

Can I add toppings to the fudge?

Absolutely! Chopped nuts or sprinkles make delightful additions for more texture and flavor.

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Peanut Butter Chocolate Freezer Fudge

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• Author: platesdaily
• Total Time: 0 hours
• Yield: About 16 squares 1x

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Description

Peanut Butter Chocolate Freezer Fudge is a heavenly no-bake treat that combines creamy peanut butter and rich dark chocolate. Perfect for hot summer days or any occasion, these delightful fudge squares are easy to prepare and will satisfy your sweet cravings without being overly indulgent. Whether enjoyed straight from the freezer or topped with your favorite nuts, this recipe is a must-have for any chocolate lover’s dessert repertoire.

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Ingredients

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• 1 cup creamy peanut butter
• 1 cup dark chocolate chips
• 1/4 cup maple syrup
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
3. Stir in the peanut butter and maple syrup until well combined.
4. Pour half of the mixture into the prepared pan, spreading evenly. Add the remaining mixture on top and smooth out.
5. Freeze for about 2 hours or until firm.
6. Lift out using parchment overhang and cut into squares. Optionally, sprinkle with sea salt or nuts before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 140
• Sugar: 6g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg