Description
Indulge in the savory goodness of One-Skillet Balsamic Cranberry Chicken, where tender chicken breasts are enveloped in a rich balsamic glaze, complemented by the tart sweetness of cranberries. This dish delivers a perfect balance of flavors while ensuring an easy cleanup, making it ideal for both cozy weeknight dinners and elegant gatherings. With vibrant colors and aromas that fill your kitchen, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup quality balsamic vinegar
- 1/2 cup dried unsweetened cranberries
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme leaves
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper. Sear in the skillet for about 5 minutes per side until golden brown.
- Add minced garlic and thyme leaves; sauté for 30 seconds until fragrant.
- Pour in balsamic vinegar and chicken broth, scraping up any bits stuck to the pan. Bring to a simmer.
- Stir in dried cranberries and simmer for about 10 minutes until sauce thickens.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg