Description
No Bake Pumpkin Cake Balls are the perfect fall treat that combines rich pumpkin flavor with creamy goodness. These bite-sized delights are easy to make and require no baking, making them ideal for any occasion—from Halloween parties to Thanksgiving feasts. With just a handful of ingredients, you can whip up a batch that will have everyone asking for more. Each cake ball is coated in chocolate and bursting with the warm spices of autumn, perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 8 oz chocolate coating (dark or white)
Instructions
- In a large bowl, mix crushed graham crackers, pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice until smooth and well combined.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes to firm up.
- Once chilled, roll tablespoon-sized portions into balls.
- Melt chocolate coating in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cake ball into melted chocolate using a fork and let excess drip off before placing on parchment paper to set.
- Refrigerate for an additional 15–20 minutes until the chocolate hardens completely.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg