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No Bake Pumpkin Cake Balls


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  • Author: platesdaily
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the flavors of autumn with these No Bake Pumpkin Cake Balls! These creamy, pumpkin-infused treats are perfect for any occasion, from holiday gatherings to cozy nights at home. Imagine the delightful taste of pumpkin pie without ever turning on your oven. Easy to prepare and customizable, these cake balls will quickly become a favorite dessert for friends and family.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1 cup canned pumpkin puree (not pie filling)
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp cinnamon (freshly ground)
  • 1 tsp vanilla extract
  • 4 oz chocolate coating (optional)

Instructions

  1. In a large bowl, mix graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, cinnamon, and vanilla until well combined.
  2. Cover and refrigerate for about 30 minutes to firm up the mixture.
  3. Roll chilled mixture into 1-inch balls.
  4. If desired, melt chocolate and dip each ball halfway; set on parchment paper to cool.
  5. Decorate with extra melted chocolate or crushed nuts before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg