Description
Indulge in the essence of autumn with these No Bake Pumpkin Cake Balls. These bite-sized treats combine creamy pumpkin puree, rich cream cheese, and a hint of warm spices, all rolled into delightful morsels. Perfect for cozy gatherings or as a sweet snack on a lazy afternoon, they’re sure to evoke nostalgia and smiles. Easy to make and irresistibly delicious, these cake balls are a must-try this fall season.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup white chocolate chips (optional)
Instructions
- In a large bowl, mix together pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Gradually fold in graham cracker crumbs until well combined.
- Chill the mixture for 30 minutes to firm up.
- Shape into small balls (about 1 inch) and place on a parchment-lined baking sheet.
- If using, melt white chocolate in intervals until smooth and dip each ball before placing it back on parchment paper.
- Chill again until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 14mg