Description
No-Bake Lemon Blueberry Cheesecake is a delightful summer dessert that combines the zesty brightness of lemons with sweet, juicy blueberries. This creamy treat requires no baking, making it a hassle-free option for gatherings. Perfectly refreshing and visually appealing, it’s sure to impress your guests and become a favorite at any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup sour cream
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 cup blueberries (fresh or thawed if frozen)
- Whipped cream (optional, for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar.
- Add sour cream, lemon juice, and zest to the cream cheese mixture; blend until well combined.
- Gently fold in blueberries to the filling mixture.
- Pour the filling over the crust and smooth the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg