Description
Irresistible Mini S’mores Cheesecake Bites combine the classic flavors of chocolate, marshmallow, and graham crackers into a delectable dessert. These bite-sized treats feature a creamy cheesecake filling nestled in a buttery graham cracker crust, topped with fluffy mini marshmallows. Perfect for parties or family gatherings, they’re easy to make and bound to impress. Each bite captures the essence of summer campfires, providing a delightful taste experience that will leave everyone craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Line a mini muffin tin with cupcake liners. Press about 1 tbsp of the graham mixture into each liner.
- Bake for 5-7 minutes until golden brown; let cool.
- In another bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract and fold in chocolate chips.
- Fill each cooled crust with the cream cheese mixture until three-quarters full.
- Top generously with mini marshmallows.
- Bake for an additional 10 minutes until marshmallows are puffed and golden brown.
- Let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg